INDIAN BREAD BASKET
| Category | Weight Limit | Utensil |
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3 | Appam | 1 No. | Multicook Tawa |
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For | Batter |
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| Rice (soaked for | 1 cup |
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| High Rack* |
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| Cooked rice (Boiled) | ½ cup |
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| Fresh coconut shavings | 2 cups |
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| Yeast | ¼ tsp |
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| Coconut water | To dissolve yeast & for diluting the batter |
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| Salt & Sugar | As per taste |
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| Method : 1. Grind together soaked rice, cooked rice & coconut shaving till get a fine thick paste. Do not add too much water. Instead use | ||
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| coconut water for grinding & diluting. Batter should have a consistency similar to dosa batter or slightly thickened. | ||
2.Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste. Allow the batter to ferment at room temperature for atleast
3.Keep the tawa on high rack, keep inside the microwave. Select category & press start.
4.When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread evenly to a circle keep on the rack & press start.
5.When beeps, turn the appam carefully without breaking. Press start.
6.Serve hot with coconut chutney or veg stew.
Note: While pouring the appam batter, try to make a thin size appam. It should not be very thick.
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