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| Category | Weight Limit | Utensil |
| Instructions |
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21 | Khichdi | 0.1 ~ 0.3 kg | Microwave |
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For | 0.1 kg | 0.2 kg |
| 0.3 kg |
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| safe glass bowl |
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| Soaked rice | 50 g | 75 g |
| 100 g |
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| Moong daal | 25 g | 50 g |
| 75 g |
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| Salt, jeera powder (optional) |
| As per taste |
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| Ghee | 1 tsp | 2 tsp |
| 3 tsp |
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| Water | 200ml | 400 ml |
| 600 ml |
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Method : 1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, daal and water. Keep it in microwave.
Select category & weight & press start.
2.When beeps, remove and add salt, jeera powder and cover. Put this in microwave and press start.
3.When beeps, remove and add some water if required. Mix well and put this in microwave and press start.
22 | Raggi | 0.3 kg | Microwave | For | 0.3 kg |
| Kheer |
| safe glass bowl | Raggi powder | 2 tbsp |
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| Milk | 1 cup |
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| Sugar | As per taste |
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| Ghee | 1 tsp |
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| Water | ½ cup |
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| Method : 1. Put Raggi powder and water in MWS glass bowl and keep in microwave. Select category and press start. | |
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| 2. When beeps, remove and add sugar, milk and ghee. Mix well. Put this in microwave and press start. | |
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