HEALTHY FRY
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28 | Samosa | 8 Nos. | Multicook tawa |
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Wheat flour (Refined) | 1 cup |
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| Melted ghee | ½ tbsp |
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| Low rack* |
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| Oil | for kneading |
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| Salt | ½ tsp |
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| For stuffing |
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| Boiled potatoes | 2 cup |
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| Boiled peas | ½ cup |
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| 1 tsp |
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| Amchoor | 1½ tsp |
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| Red chilli powder | 1 tsp |
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| Finely chopped Coriander leaves | 2 tbsp |
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| Jeera | 1 tsp |
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| Oil | 2¼ tsp |
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| Method : 1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave 100% of 3 minutes. Add boiled & mashed potatoes, green | ||
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| chilli & ginger paste, salt, amchoor, red chilli powder, green peas & coriander leaves. Mix well & microwave 100% for 3 minutes. | ||
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| Allow cool. |
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2.Combine all the ingredients together in a bowl & knead into a firm dough using enough water. Keep aside covered for 15 minutes Knead again using oil until smooth.
3.Prepare medium size 8 chapaties out of the dough Divide each chapati into 2 halves, make a cone from each half. Stuff each cone with the portion of stuffing. seal the edges carefully using little water. Keep aside.
4.Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the microwave. Select category & press start.
5.When beeps, keep the samosas on the tawa & press start.
6.When beeps, pour 2 tsp oil on all the samosas & turn over. Press start. Serve with chutney.
* Refer Pg. 85 Fig. 3
81
