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BREAKFAST
| Category | Weight Limit | Utensil |
| Instructions |
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5 | Veg | 0.1 ~ 0.3 kg | High rack |
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For | 0.1 kg | 0.2 kg | 0.3 kg |
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| Sandwich |
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| Bread slices | 100 g (2 slices) | 200 g (4 slices) | 300 g (6 slices) |
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| Butter | 1 tbsp | 2 tbsp | 4 tbsp |
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| Sauce / spread | 1½ tbsp | 3 tbsp | 4 tbsp |
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| Chopped vegetables (onion, tomato, capsicum) | 2 tbsp | 4 tbsp | 6 tbsp |
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| Grated cheese | 2 tbsp | 4 tbsp | 6 tbsp |
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| Salt & pepper |
| As per taste |
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| Method : 1. On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese. |
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| Cover it with the other bread slice. |
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2.Keep the sandwich on high rack. Select category & weight and press start.
3.When beeps, change the side of the sandwich & again press start.
6 | Ven | 0.1 ~ 0.5 kg | Microwave | For | 0.1 kg | 0.2 kg |
| 0.3 kg | 0.4 kg | 0.5 kg |
| Pongal |
| safe bowl | Rice (soaked for 1 hour) | 50 g | 100 g |
| 150 g | 200 g | 250 g |
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| Moong dal (soaked for 2 hours) | 50 g | 100 g |
| 150 g | 200 g | 250 g |
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| Water | 200 ml | 400 ml |
| 600 ml | 800 ml | 1000 ml |
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| Ghee | ½ tbsp | 1 tbsp |
| 1½ tbsp | 2 tbsp | 2 tbsp |
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| Cashewnuts, pepper, jeera & salt |
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| As per taste |
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| Method : 1. In a MWS bowl add soaked rice, moong dal, water, salt & few drops of ghee. Select category & weight and press start. |
2.When beeps, stir well & add more water (if required). Press start.
3.When beeps, stir well & remove. In another MWS bowl add ghee, cashewnuts, jeera & pepper. Press start.
4.When beeps, pour over cooked pongal.
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