SNACKS
| Category | Weight Limit | Utensil |
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9 | Peanuts | 0.1 ~ 0.3 kg | Microwave |
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For | 0.1 kg | 0.2 kg | 0.3 kg |
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| safe flat glass dish |
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| Peanuts | 100 g | 200 g | 300 g |
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| Oil |
| As required |
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| Method : 1. In a microwave safe flat glass dish add drops of oil, peanuts. Mix well. |
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| 2. Select category & weight & press start. |
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| 3. When beeps, stir it & press start. |
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| 4. Serve plain or with chaat masala. |
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10 | Murmura | 0.1 kg | Microwave |
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For |
| 0.1 kg |
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| safe glass bowl |
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| Murmura |
| 100 g |
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| Roasted peanuts |
| As required |
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| Oil |
| 1 tbsp |
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| Jeera |
| 1 tsp |
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| Salt, chaat masala |
| As per taste |
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| Haldi |
| ¼ tsp |
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| Method : 1. In a MWS glass bowl add oil, jeera, haldi. Select category & press start. |
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| 2. When beeps, add murmura. Mix & press start. |
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| 3. When beeps, add roasted peanuts, salt, chaat masala & serve. |
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11 | Khandvi | 0.3 kg | Microwave |
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For |
| 0.3 kg |
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| safe bowl | Besan |
| 100 g |
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| Water |
| 1 cup |
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| Curd |
| 1 cup |
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| Salt |
| As per taste |
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| Green chilli & ginger paste |
| As per taste |
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| Chopped coriander leaves |
| A few sprigs |
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| Rai seeds (spluttered) |
| ½ tsp |
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| Grated coconut |
| As required |
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| Method : 1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste together. Mix well. Cover. |
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2.Select category & press start.
3.When beeps, stir well & press start.
4.When beeps, stir well & press start.
5.Spread the batter on a greased smooth flat kitchen slab. Allow to cool, cut into lengthwise strips.
6.Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut & serve.
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