LG Electronics MJ3281CG owner manual Indian Cuisine

INDIAN CUISINE

	Category	Weight Limit	Utensil		Instructions
1	Mix Veg	0.1 ~ 0.5 kg	Microwave	For	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
			safe bowl	Mix Veg. (Carrot, Cauliflower, peas, beans, potato)	100 g (Total)	200 g (Total)	300 g (Total)	400 g (Total)	500 g (Total)
				Oil	¼ tbsp	½ tbsp	1 tbsp	1½ tbsp	2 tbsp
				Onion (chopped)	½ cup	1 cup	1½ cup	2 cup	2 cup
				Tomato (chopped)	¼ cup	1 cup	1½ cup	1½ cup	1½ cup
				Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander powder			As per taste
				Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and press start.

2.When beeps, remove & mix well. Add vegetable & some water. Cover & press start.

3.When beeps, mix well. Cover & press start. Garnish with coriander leaves.

2	Kadhai	0.1 ~ 0.5 kg	Microwave	Paneer	0.1 kg	0.2 kg		0.3 kg	0.4 kg	0.5 kg
	Paneer		safe bowl	Capsicum & Onion (sliced)	½ cup	1 cup		1½ cup	2 cup	2½ cup
				Onion Paste	3 tbsp	4 tbsp		5 tbsp	6 tbsp	6½ tbsp
				Tomato Puree	2 tbsp	3 tbsp		4 tbsp	4½ tbsp	5 tbsp
				Ginger-Garlic Paste, Salt & Sugar			To taste
				Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala			To taste
				Butter	1½ tbsp	2 tbsp		3 tbsp	3½ tbsp	4 tbsp
				Fresh Cream	1 tbsp	2 tbsp		3 tbsp	4 tbsp	5 tbsp
				Method : 1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum & onion. Mix well, cover. Select category & weight
				and press start.

2.When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start. Stand for 5 minutes. Garnish with hara dhania and serve hot.

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