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| INDIAN CUISINE | |
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| Category | Weight Limit | Utensil |
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9 | Pithla | 0.6 kg | Microwave |
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For | 0.6 kg |
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| safe glass bowl | Besan | ½ cup |
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| Oil | 1½ tbsp |
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| Microwave |
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| Ginger, garlic, green chillies (chopped) | 1 tsp each |
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| safe flat glass dish |
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| Onion, Tomato (chopped) | 1 no. each |
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| Coriander chopped | A few sprigs |
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| Water | 2 cups (400 ml) |
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| Salt, turmeric powder, garam masala, red chilli powder | As per taste |
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Method : 1. In a MWS flat glass dish put besan. Select category & press start.
2.When beeps, remove & in another MWS glass bowl put oil, chopped ginger, garlic, green chilli, chopped onion & tomato, turmeric powder, garam masala, red chilli powder. Mix well & press start.
3.When beeps, mix besan with masala & add water & salt. Mix well. Keep MWS glass bowl in microwave & press start.
4.Stir well. Garnish with fresh coriander & serve.
10 | Panchmel | 0.1 ~ 0.3 kg | Microwave | For | 0.1 kg | 0.2 kg | 0.3 kg |
| Ki Subzi |
| safe bowl | Chopped vegetables (Gavarfali, chawli, shimla mirch, kheera, gajar) | 100 g | 200 g | 300 g |
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| Oil | ½ tbsp | 1 tbsp | 2 tbsp |
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| Jeera | ½ tsp | 1 tsp | 1 tsp |
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| Onion | ½ cup | ½ cup | 1 cup |
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| Ginger & green chilli paste | 1 tsp | 1½ tsp | 2 tsp |
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| Coriander powder, amchur, haldi & salt |
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Method : 1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well.
2.Select category & weight and press start.
3.When beeps, mix well & add the chopped vegetables & little water. Cover and press start.
4.When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes.
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