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| INDIAN CUISINE | ||
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| Category | Weight Limit | Utensil |
| Instructions |
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13 | Goan | 0.3 ~ 0.5 kg | Microwave |
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For | 0.3 kg | 0.4 kg | 0.5 kg |
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| Potato |
| safe bowl | Boiled potato | 300 g | 400 g | 500 g |
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| Curry |
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| Boiled mix veg (capsicum, cauliflower, carrot, peas) | 100 g | 150 g | 200 g |
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| Chopped onion | 1 no. | 2 nos. | 3 nos. |
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| Oil | 1½ tbsp | 2 tbsp | 2 tbsp |
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| Mustard seeds | 1 tsp | 1½ tsp | 2 tsp |
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| Grated coconut | 2 tbsp | 2½ tbsp | 3 tbsp |
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| Coconut milk | 1 cup | 1½ cup | 1½ cup |
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| Tomato puree | ½ cup | 1 cup | 1 cup |
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| Kaju powder | 1 tbsp | 2 tbsp | 3 tbsp |
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| Salt, red chilli powder |
| As per taste |
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| Fresh cream | 2 tbsp | 3 tbsp | 4 tbsp |
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| Coriander |
| A few sprigs |
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Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion. Select category & weight and press start.
2.When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.
3.When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.
4.Garnish with chopped coriander leaves & serve.
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