LG Electronics MJ3281CG owner manual Charcoal, Ist Marinade, 2nd Marinade

CHARCOAL

	Category	Weight Limit	Utensil		Instructions
7	Tandoori	0.2 ~ 0.5 kg	Multicook tawa
				For	0.2 kg	0.3 kg		0.4 kg	0.5 kg
	Jhinga		&
				King Size Prawns	200 g	300 g		400 g	500 g
			High rack*
				Ist Marinade
				Lemon juice	2 tbsp	2½ tbsp		3 tbsp	3½ tbsp
				Salt, Red chilli powder			As per taste
				Oil	½ tbsp	1 tbsp		1½ tbsp	2 tbsp
				2nd Marinade
				Thick cream	2 tbsp	3 tbsp		4 tbsp	4 tbsp
				Mozarella cheese (grated)	1 tsp	2 tsp		3 tsp	4 tsp
				Oil	½ tbsp	1 tbsp		1½ tbsp	2 tbsp
				Red Chilli Powder			As per taste
				Tandoori Masala	1 tsp	2 tsp		3 tsp	3½ tsp
				Cornflour	2 tsp	3 tsp		4 tsp	5 tsp
				Garam Masala			As per	taste
				Ginger Paste	2 tsp	2½ tsp		3 tsp	3½ tsp
				Tandoori Colour/Haldi			A pinch (for colour)
				Hung Curd	1 tbsp	2 tbsp		3 tbsp	4 tbsp

Method : 1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½ hours.

2.Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the lemon juice & add to the 2nd marinade & keep in refrigerator for 2-3 hours or more.

3.Transfer the marinated prawns on tawa & keep the tawa on high rack. Select category & weight and press start.

4.When beeps, drizzle few drops of oil & turn over the side. Press start. Serve in pudina chutney.

Note: In case the prawns get watery drain excess water & then cook.

* Refer Pg. 85 Fig. 4

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