HEALTHY FRY
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27 | Gujia | 10 nos. | Multicook tawa* |
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For dough |
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| Maida | 100 g |
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| Low rack |
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| Desi ghee | 1 tbsp & 1 tsp |
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| Water | To knead the dough |
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| For stuffing |
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| Grated Khoya | 50 g |
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| Dessicated coconut | 50 g |
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| Powdered Sugar | 50 g |
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| Elaichi powder | 1 tsp |
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| Kishmish, Chopped, Almonds, Cashew nuts | As required |
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Method : 1. In a bowl put all the ingredients of stuffing & mix well.
2.In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft dough for gujias. Put 1tsp ghee in dough & knead again & keep the dough covered for
3.Divide the dough in small balls of equal size & roll out each ball into a thin circle. *Place the rolled out circle in a *gujia mould & fill the centre with stuffing (as required). Close the gujia mould carefully & press firmly at edges to seal them properly. remove the excess part of the dough bulging out of the mould. Remove the gujia from the mould. Prepare all the gujias in the similar way.
4.Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the microwave. Select category & press start.
5.When beeps, place the gujias on tawa & keep on low rack. Press start.
6.when beeps, turn the gujias, sprinkle 3 tsp ghee/oil on all the gujias & Press start.
*Note:- Grease the surface with
* Refer Pg. 85 Fig. 3
80
