Ingredients

Max.

Speed

Procedure

Applications

 

quantity

/acces

 

 

 

 

sory

 

 

Dough (for

200g

2 / P

Use cold margarine and cold

Fruit tarts,

tarts, pies,

flour

 

water. Put flour in the bowl and

apple

dumplings) -

 

 

add the margarine cut into

dumplings,

kneading

 

 

pieces of 2cm. Knead at the

pies, quiches

 

 

 

highest speed until the dough

 

 

 

 

has become crumbly, then add

 

 

 

 

cold water while kneading. Stop

 

 

 

 

as soon the dough starts to

 

 

 

 

turn into a ball. Allow the

 

 

 

 

dough to cool before further

 

 

 

 

processing.

 

 

 

 

 

 

Dough

300g

2 / {

First mix yeast, warm milk and

Luxury bread

(yeast) -

flour

 

some sugar in a separate bowl.

 

kneading

 

 

Put all the ingredients in the

 

 

 

 

food processor bowl and

 

 

 

 

knead the dough until it is

 

 

 

 

smooth and no longer sticks to

 

 

 

 

the wall of the bowl (takes

 

 

 

 

approx. 1 minute). Leave it to

 

 

 

 

rise for 30 minutes.

 

Egg whites -

4 egg

2 / S

Use egg whites at room

Pudding,

emulsifying

whites

 

temperature. Note: use at least

soufflees,

 

 

 

2 egg whites.

meringues

 

 

 

 

 

Fruit (e.g.

500g

P / P

Tip: add a little lemon juice to

Sauces, jams,

apples,

 

 

prevent the fruit from

puddings, baby

bananas) -

 

 

discolouring. Add some liquid

food

chopping/pu

 

 

to obtain a smooth puree.

 

reeing

 

 

 

 

Herbs (e.g.

Min. 75g

2/P / P

Wash and dry the herbs before

Sauces, soups,

parsley) -

 

 

chopping.

garnishing,

chopping

 

 

 

herb butter

ENGLISH 13

Ingredients

Max.

Speed

Procedure

Applications

 

quantity

/acces

 

 

 

 

sory

 

 

Mayonnaise -

3 eggs

1-2 /

All the ingredients must be at

Salads,

emulsifying

 

S

room temperature. Note: use

garnishing and

 

 

 

at least one large egg, two

barbecue

 

 

 

small eggs or two egg yolks.

sauces

 

 

 

Put the egg and a little vinegar

 

 

 

 

in the bowl and add the oil

 

 

 

 

drop by drop.

 

 

 

 

 

Meat

300g

2/P / P

First remove sinews and bones. Steaks tartare,

(lean/streaky)

 

 

Cut the meat into cubes of 3

hamburgers,

, fish, poultry

 

 

cm. Use the pulse function for

fish balls,

- mincing

 

 

a coarser chopping result.

minced meat

Cake mixture

3 eggs

2 / P

The ingredients must be at

Various cakes.

- mixing

 

 

room temperatures. Mix the

 

 

 

 

softened butter and the sugar

 

 

 

 

until the mixture is smooth

 

 

 

 

and creamy.Then add milk,

 

 

 

 

eggs and flour.

 

 

 

 

 

 

Nuts -

250g

2/P / P

Use the pulse button for

Salads, breads,

chopping

 

 

coarse chopping or speed 2

almond paste,

 

 

 

for fine chopping.

puddings

Onions -

400g

P / P

Peel the onions and cut them

Stir-fries,

chopping

 

 

into 4 pieces. Note: use at

garnishing

 

 

 

least 100g. Always press the

 

 

 

 

pulse button several times to

 

 

 

 

prevent the onions from being

 

 

 

 

chopped too fine.

 

 

 

 

 

 

Onions -

300g

1 / g

Peel the onions and cut them

Stir-fries,

slicing

 

 

into pieces that fit into the feed

garnishing

 

 

 

tube. Note: use at least 100g.

 

 

 

 

 

 

Page 13
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