Philips HR7633 Salmon mousse serves 3-4 people, Sandwich spread, Put the puree in a bowl, Seconds

1 tsp of Italian or Provincial herbs. Fry the other half of the courgette slices in the same way. Sprinkle them with the rest of the herbs.

BDrain the fried courgette slices on kitchen paper. B Grease a low-sided oven dish and put the

courgette and potato slices in the dish, alternating them and arranging them in such way that they partly overlap like roof tiles.

B Whisk the egg with the cream and the milk with the blade at speed 2. Add salt and pepper according to taste and pour the mixture over the potato and courgette slices in the dish.

B Replace the slicing insert with the shredding insert, shred the cheese at speed 2 and sprinkle it over the dish.

B Put the dish in the centre of a hot oven (200cC) and brown it in about 15 minutes

Salmon mousse (serves 3-4 people)

P S

-1 tin of salmon (220g)

-2 sheets of gelatine

-a few stems of chives

-pinch salt

-pinch cayenne pepper

-half tbsp lemon juice

-125ml whipping cream

-1 small onion

-watercress for garnishing

BSoak the gelatine in plenty of water.

BChop the chives and onions in the food processor using the pulse setting.

ENGLISH 17

BRemove the bones and skin from the salmon.

BAdd salt, cayenne pepper, lemon juice, the salmon and the liquid from the tin to the chopped chives

and onion and puree the ingredients at speed 2.

BPut the puree in a bowl.

BBoil a small quantity of water and dissolve the

gelatine in it.

BStir the gelatine solution through the salmon

puree.

BPut the emulsifying disc in the bowl and whip the cream by pressing the pulse button for about 15

seconds.

BFold the whipped cream into the salmon puree

with a wooden spoon.

BTurn the mousse out onto a dish, cover it and chill

it in the refrigerator for a few hours.

BGarnish the mousse with some watercress.

Sandwich spread

P

-2 small carrots in pieces

-2-3 gherkins in pieces

-75g cauliflower in pieces

-75g celeriac in pieces

-green herbs (parsley, dill, tarragon, celery stalks in pieces)

-100g mayonnaise

-100g quark

-salt

-pepper

BChop the carrots, gherkins, cauliflower, green herbs and celeriac fine. Mix in the mayonnaise and quark carefully and season to taste with pepper and salt.