BGrease two
the oven to 135° C.
BPut the halved dates and plums in the food processor bowl and chop at maximum speed for
30 seconds.Then empty the bowl.
BPut the pecan nuts in the food processor bowl and roughly chop the nuts, using the pulse function.
Then empty the bowl.
BPut the glazed pineapple in the food processor bowl and chop into pieces, using the pulse
function.Then empty the bowl.
BMix the dates, plums, pecan nuts, pineapple and shredded coconut in a large mixing bowl and mix
them.
BAdd milk and vanilla to the ingredients and mix. B Put the fruit mixture in the baking tins and bake
the cakes at 135° C for 90 minutes.
B Do not process this recipe more than once without interruption. If you need to process more quantities, let the appliance cool down first and then continue the process.
Mashed Potatoes
P
-750g cooked potatoes
-approx. 250ml hot milk (90cC)
-1 tbsp of butter
-salt
BFirst mash the potatoes, then add milk, salt and butter. Use speed 1 and process for approx.
30 seconds to prevent the puree from becoming sticky.
ENGLISH 15
Mayonnaise
S
-2 egg yolks or 1 large egg
-1 tsp mustard
-1 tsp vinegar
-200ml oil
BThe ingredients must be at room temperature. Put the emulsifying disc in the bowl. Put the egg yolks or egg, mustard and vinegar in the bowl. Use speed 1 or 2. Pour the oil gradually through the feed tube onto the rotating disc.You can use the
hole in the pusher to add the oil.
BTip for tartare sauce: add parsley, gherkins and
hard-boiled eggs.
BTip for cocktail sauce: add 50ml creme fraiche, a dash of whisky, 3 tsp tomato puree and a dash of ginger syrup to 100ml mayonnaise.
Milkshake
P
-175ml milk
-10g sugar
-1/2 banana or approx. 65g other fresh fruit
-50g vanilla ice cream
BMix all the ingredients until the mixture is frothy.
