Philips HR7633 manual Recipes, Broccoli soup for 4 persons, Fruit cake

14ENGLISH

Ingredients	Max.	Speed	Procedure	Applications
	quantity	/acces
		sory
Poultry -	200g	2/P / P	First remove sinews and bones.	Minced meat
mincing			Cut the meat into cubes of 3
			cm. Use the pulse button for a
			coarser chopping result.
Vegetables -	250g	2 / P	Pre-cut into cubes of 3 cm and	Soups, raw
chopping			chop them with the blade.	vegetables,
				salads
Vegetables	350g	2 / P	For coarse puree, add a little	Baby and
and meats			liquid. For fine puree, keep	infant food
(cooked) -			adding liquid until the mixture
pureeing			is smooth.
Whipping	350ml	P / S	Use cream that comes straight	Garnishing,
cream -			from the refrigerator. Note: use	cream, ice-
whipping			at least 125ml cream.The	cream
			whipped cream is ready after	mixtures
			approx. 20 seconds.

Recipes

Broccoli soup (for 4 persons)

k P

-50g mature Gouda cheese

-300g cooked broccoli (stalks and head)

-cooking liquid of the broccoli

-2 boiled potatoes in pieces

-2 stock cubes

-2 tbsp whipping cream

-curry

-salt

-pepper

-nutmeg

BShred the cheese. Puree the broccoli with the boiled potatoes and some of the cooking liquid of the broccoli. Put the broccoli puree and the remaining liquid and stock cubes into a measuring beaker and fill it up to 750ml.Transfer the soup to a pan and bring it to the boil while stirring. Stir in the cheese and season with curry, salt, pepper and nutmeg and add the cream.

Fruit cake

P

-450 g dry pitted dates, halved

-460 g dry plums, halved

-840 g pecan nuts

-210 g shredded coconut

-420 g glazed pineapple

-1 tin (400 g) sweetened condensed milk

-1 tsp vanilla essence