ENGLISH14
Applications
Minced meat
Soups,raw
vegetables,
salads
Baby and
infant food
Garnishing,
cream,ice-
cream
mixtures
Procedure
First remove sinews and bones.
Cut the meat into cubes of 3
cm.Use the pulse button for a
coarser chopping result.
Pre-cut into cubes of 3 cm and
chop them with the blade.
For coarse puree,add a little
liquid.For fine puree, keep
adding liquid until the mixture
is smooth.
Use cream that comes straight
from the refrigerator.Note: use
at least 125ml cream.The
whipped cream is ready after
approx.20 seconds.
Speed
/acces
sory
2/P / P
2 / P
2 / P
P / S
Max.
quantity
200g
250g
350g
350ml
Ingredients
Poultry -
mincing
Vegetables -
chopping
Vegetables
and meats
(cooked) -
pureeing
Whipping
cream -
whipping
RecipesBroccoli soup (for 4 persons)
kP
- 50g mature Gouda cheese
- 300g cooked broccoli (stalks and head)
- cooking liquid of the broccoli
- 2 boiled potatoes in pieces
- 2 stock cubes
- 2 tbsp whipping cream
- curry
- salt
- pepper
- nutmeg
BShred the cheese.Puree the broccoli with the
boiled potatoes and some of the cooking liquid of
the broccoli.Put the broccoli puree and the
remaining liquid and stock cubes into a measuring
beaker and fill it up to 750ml.Transfer the soup to
a pan and bring it to the boil while stirring. Stir in
the cheese and season with curry,salt, pepper and
nutmeg and add the cream.
Fruit cake
P
- 450 g dry pitted dates, halved
- 460 g dry plums, halved
- 840 g pecan nuts
- 210 g shredded coconut
- 420 g glazed pineapple
- 1 tin (400 g) sweetened condensed milk
- 1 tsp vanilla essence