18ENGLISH
Spanish cabbage salad
g
-1 small red cabbage
-2 red onions
-1 fennel
-1 apple
-juice of one orange and 2 tbsp red wine vinegar
-1 tbsp mustard
BMix the juice, mustard and vinegar. Slice the
cabbage, onions, fennel and apple at speed 1.
BCombine the ingredients in a salad bowl.
Sponge cake
P
-4 eggs
-30ml of water (35cC)
-1 pinch of salt
-150g sugar
-1 sachet vanilla sugar
-150g sieved flour
-3g baking powder
BBeat the eggs and the water for approx. 2 minutes. Gradually add the sugar, vanilla sugar and the salt and mix for approx. 1 minute.The mixture should leave a trail when some of it is lifted from the bowl with a spoon. Fold in the flour and baking powder with a spatula. Bake it in the oven at
approx. 170cC for approx. 30-35 minutes.
BTip:You can fill the sponge cake with different kinds of butter cream or simply with whipped cream and fresh fruit.
Tzatziki
k
-1 cucumber
-200ml yoghurt
-1 tbsp olive oil
-2 cloves garlic
-pinch salt
-1 tsp finely chopped dill
-a few mint leaves
BPeel the cucumber and shred it at speed 1. Put the shredded cucumber in a colander and let it
drain properly.
BMix the other ingredients, except for the mint leaves, through the cucumber. Chill the salad by putting it in a covered bowl in the refrigerator for one hour. Sprinkle mint leaves on top before serving.
