16ENGLISH
Pizza
{
-400g flour
-40ml oil
-1/2 tsp salt
-20g fresh yeast or 1.5 sachets dried yeast
-approx. 240ml water (35cC)
BFor the topping:
-300ml sieved tomatoes (tinned)
-1 tsp. mixed Italian herbs (dried or fresh)
-salt and pepper
-sugar
-Ingredients to be spread on the sauce: olives, salami, artichokes, mushrooms, anchovies, Mozzarella cheese, peppers, grated mature cheese and olive oil according to taste.
BPlace the kneading accessory in the bowl. Put all the ingredients in the bowl and select speed 2. Knead the dough for approx. 1 minute until a smooth ball has formed. Hold the appliance down with one hand to prevent it from moving around on the worktop. Put the dough in a separate bowl, covered it with a damp cloth and leave it to rise
for about 30 minutes.
BUse the blade to chop the onion and garlic. Fry
the chopped onion and garlic until transparent.
BAdd the sieved tomatoes and the herbs and
simmer the sauce for about 10 minutes.
BSeason to taste with salt, pepper and sugar. Allow
the sauce to cool down.
BHeat the oven to 250cC.
BRoll the dough out on a floured worktop and make two round shapes. Place the dough on a grease baking tray. Spread the topping on the pizza, leaving the edges free. Spread with the desired ingredients, scatter some grated cheese
over the pizza and drip some olive oil over it.
BBake the pizzas for 12 to 15 minutes.
Potato-courgette gratin
P g k
-375g potatoes
-pinch salt
-1 courgette (approx. 250g)
-1 clove of garlic, crushed
-approx. 40g butter + butter to grease the oven dish
-2 tsp Italian or Provincial herbs
-1 large egg
-75ml whipping cream.
-75ml milk
-pepper
-70g
BPeel and wash the potatoes.
BPut the slicing insert in the insert holder disc and place the insert holder in the bowl. Slice the
potatoes and the courgette at speed 1.
BBoil the potato slices in boiling water with a pinch
of salt until they are almost done.
BPut the slices in a colander and drain them
properly.
BPut 20g butter and crushed garlic in a frying pan, fry half of the courgette slices for 3 minutes while turning them frequently. Sprinkle the slices with
