Using the dough proof/yogurt features

The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the Dough Proof/Yogurt category by turning the Multi Function Selector Dial after press the Dough Proof/Yogurt button.

First, place the food in the centre of the turntable and close the door.

1. Press the Dough Proof/Yogurt button.

1

2. Select the Dough Proof or Homemade Yogurt and press the Multi Function Selector Dial.

2

1) Dough Proof

 

32) Homemade Yogurt

3. Select the type of food that you are

 

cooking by turning the Multi Function

 

Selector Dial. Refer to the table on the

 

following page for a description of the

4

various pre-programmed settings.

4. Press the START/+30s button.

 

 

The food is cooked according to the pre-

 

programmed setting selected. When it

 

has finished.

 

1)

The oven beeps 4 times.

 

2)

The end reminder signal will beep 3

 

 

times (once every minute).

 

3)

The current time is displayed again.

CAUTION

Turntable is not operating during yogurt cooking.

Dough proof/yogurt guide

The following table presents how to use the auto programmes for rising yeast dough or homemade yogurt.

1. Dough Proof

Code

Food

Serving size

Instructions

1-1

Pizza Dough

300-500 g

Put dough in suitable sized bowl and set

 

 

 

on the low rack. Cover with aluminium

 

 

 

foil.

1-2

Cake Dough

500-800 g

Put dough in suitable sized bowl and set

 

 

 

on the low rack. Cover with aluminium

 

 

 

foil.

1-3

Bread

600-900 g

Put dough in suitable sized bowl and set

 

Dough

 

on the low rack. Cover with aluminium

 

 

 

foil.

2. Homemade Yogurt

 

 

 

 

 

 

Code

Food

Serving size

Instructions

2-1

Small Cups

500 g

Distribute 150 g natural yogurt into 5

 

 

 

ceramic cups or small glass jars evenly

 

 

 

(30 g each). Add 100 ml milk into each

 

 

 

cup. Use long-life milk (room-temperature;

 

 

 

3.5 % fat). Cover each with cling film and

 

 

 

set in a circle on turntable. After finish,

 

 

 

keep 6 hours in a refrigerator. For the

 

 

 

first time we recommend to use dried

 

 

 

yoghurt bacteria ferment.

 

 

 

 

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use Oven

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2017-01-09 ￿￿ 5:49:05