Using the dough proof/yogurt features
The 5 Dough Proof/Yogurt features include/provide
First, place the food in the centre of the turntable and close the door.
1. Press the Dough Proof/Yogurt button.
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2. Select the Dough Proof or Homemade Yogurt and press the Multi Function Selector Dial.
2 | 1) Dough Proof |
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32) Homemade Yogurt
3. Select the type of food that you are
| cooking by turning the Multi Function | ||
| Selector Dial. Refer to the table on the | ||
| following page for a description of the | ||
4 | various | ||
4. Press the START/+30s button. | |||
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| The food is cooked according to the pre- | ||
| programmed setting selected. When it | ||
| has finished. | ||
| 1) | The oven beeps 4 times. | |
| 2) | The end reminder signal will beep 3 | |
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| times (once every minute). | |
| 3) | The current time is displayed again. |
CAUTION
Turntable is not operating during yogurt cooking.
Dough proof/yogurt guide
The following table presents how to use the auto programmes for rising yeast dough or homemade yogurt.
1. Dough Proof
Code | Food | Serving size | Instructions |
Pizza Dough | Put dough in suitable sized bowl and set | ||
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| on the low rack. Cover with aluminium |
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| foil. |
Cake Dough | Put dough in suitable sized bowl and set | ||
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| on the low rack. Cover with aluminium |
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| foil. |
Bread | Put dough in suitable sized bowl and set | ||
| Dough |
| on the low rack. Cover with aluminium |
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| foil. |
2. Homemade Yogurt |
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Code | Food | Serving size | Instructions |
Small Cups | 500 g | Distribute 150 g natural yogurt into 5 | |
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| ceramic cups or small glass jars evenly |
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| (30 g each). Add 100 ml milk into each |
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| cup. Use |
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| 3.5 % fat). Cover each with cling film and |
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| set in a circle on turntable. After finish, |
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| keep 6 hours in a refrigerator. For the |
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| first time we recommend to use dried |
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| yoghurt bacteria ferment. |
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English 23
use Oven
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