Samsung MC28M6055CK/BA manual Oven use

Oven use

Oven use

2. Vegetables

Code	Food	Serving size	Instructions
2-1	Green Beans	200-250 g	Rinse and clean green beans. Put them
		300-350 g	evenly into a glass bowl with lid. Add 30
			ml (2 tbsp) water when cooking for 200-
			250 g and add 45 ml (3 tbsp) for 300-450
			g. Put bowl in the center of turntable.
			Cook covered. Stir after cooking. Stand for
			1-2 minutes.
2-2	Spinach	100-150 g	Rinse and clean spinach. Put into a glass
		200-250 g	bowl with lid. Do not add water. Put bowl
			in the center of turntable. Cook covered.
			Stir after cooking. Stand for 1-2 minutes.
2-3	Peeled	300-350 g	Wash and peel potatoes, cut into halves
	Potatoes	400-450 g	and put into a glass bowl with lid. Add
		500-550 g	15-30 ml of water (1-2 tbsp). Stir after
			cooking. When cooking higher quantities
			stir once during cooking. Stand for 3-5
			minutes.
2-4	Grilled	100-150 g	Rinse and slice eggplants. Brush with oil
	Eggplants	200-250 g	and spices. Put slices evenly on the crusty
			plate. Set plate on the high rack. Turnover
			after beep sounds. Press start to continue
			(The oven keeps operating if you do not
			turnover). Stand for 1-2 minutes.
2-5	Grilled	400-450 g	Rinse and clean tomatoes. Cut them into
	Tomatoes	600-650 g	halves and put in an ovenware dish. Add
			grated cheese on top. Put dish on the high
			rack. Stand for 1-2 minutes.

3. Poultry/Fish

Code	Food	Serving size	Instructions
3-1	Chicken	300-350 g	Rinse chicken breast and put on deep
	Breasts	400-450 g	glass ovenware dish. Cover with
			microwave cling film and pierce film. Put
			dish on the turntable. Stand for 2 minutes.
3-2	Turkey	300-350 g	Rinse turkey breast and put on deep glass
	Breasts	400-450 g	ovenware dish. Cover with microwave
			cling film and pierce film. Put dish on the
			turntable. Stand for 2 minutes.
3-3	Grilled Fish	200-300 g	Put fish fillets evenly on the crusty plate.
	Fillets	400-500 g	Set plate on the high rack. Turnover as
			soon as the beep sounds. Stand for 1-2
			minutes.
3-4	Grilled	200-250 g	Put fish steaks evenly on the crusty plate.
	Salmon	300-350 g	Set plate on the high rack. Turnover as
	Steaks		soon as the beep sounds. Stand for 2
			minutes.
3-5	Roast Fish	300-350 g	Brush skin of whole fish (trout or gilthead)
		400-500 g	with oil and add herbs and spices. Put fish
			side by side, head to tail on the crusty
			plate. Set plate on the high rack. Turnover
			as soon as the beep sounds. Stand for 3
			minutes.

22  English

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2017-01-09 ￿￿ 5:49:05