Samsung MC28M6055CK/BA manual Cooking guide for rice and pasta

Cooking guide

Food	Serving size	Power	Time (min.)
Turnip Cabbage	250 g	900 W	5½-6
	Instructions
	Cut turnip cabbage into small cubes. Serve after 3 minutes
	standing.

Cooking guide

36  English

Cooking guide for rice and pasta

•Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished.

•Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food	Serving size	Power	Time (min.)
White Rice	250 g	450 W	15-16
(Parboiled)	375 g		17½-18½
	Instructions
	Add cold water of double quantity. Serve after 5 minutes
	standing.
Brown Rice	250 g	450 W	18-19
(Parboiled)	375 g		20-21
	Instructions
	Add cold water of double quantity. Serve after 5 minutes
	standing.
Mixed Rice (Rice +	250 g	450 W	18-19
Wild Rice)
	Instructions
	Add 500 ml cold water. Serve after 5 minutes standing.
Mixed Corn (Rice +	250 g	450 W	20-21
Grain)
	Instructions
	Add 400 ml cold water. Serve after 5 minutes standing.
Pasta	250 g	900 W	9½-11
	Instructions
	Add 1000 ml hot water. Serve after 5 minutes standing.

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2017-01-09 ￿￿ 5:49:09