Pautas de seguridad de los alimentos

Operaciones del horno	Manual de Cuidado y Uso del Horno Empotrado
Operación de cocción programada (continuación)
Para retardar el inicio del modo programado:	Usted verá:

El ejemplo mostrado tiene la hora ajustada a las 3:00

	1. Siga los pasos 1, 2 y 3 de la Página	Presione
	anterior. Inmediatamente después de
		STOP
	seleccionar las horas y minutos para la
		TIME
	comida a cocinar, seleccione Stop Time.

100o/350o

PREHEAT

UPPER

COOKTIME 0 :30

STOPTIME––:––

3: 00

BAKE

2.Seleccione la hora en que el horno dejará de cocinar o se apagará. Este ejemplo muestra que el horno se detendrá a las 4:30 y cocinará durante 30 minutos.

Aparece un mensaje en la pantalla.

(Ingrese Stop Time)

			o	o	3: 00
			o	o
Presione			100 /350
Presione
4	3	0	PREHEAT
			PREHEAT
			COOKTIMEUPPER 0: 30



			STOPTIME 4 : 30

enter stop timE

3.Seleccione START.

El horno se enciende y se calienta hasta la temperatura seleccionada por el tiempo necesario.

El reloj calcula automáticamente la hora en que el modo comienza y termina.

Presione

START 100o/350o

PREHEAT

UPPER

COOKTIME 0: 30

STARTAT 4 : 30

3: 00

BAKE

PAUTAS DE TEMPERATURAS PARA SERVIR LOS ALIMENTOS DEL FSIS

(Servicio de Seguridad e Inspección de los Alimentos del Departamento de Agricultura de los Estados Unidos)

140°F (60°C)		165°F (74°C)
•	Jamón, precocido (recalentar)	•	Carne molida y mezclas de carne (pavo, pollo)
145°F (63°C)		• Relleno (cocinado solo o en el ave)
145°F (63°C)		•	Sobras y guisos
• Vacuno, ternera, cordero (a punto)		•	Sobras y guisos
• Vacuno, ternera, cordero (a punto)		170°F (77°C)
160°F (71°C)		170°F (77°C)
160°F (71°C)		• Vacuno, ternera, cordero (bien cocido)
• Carne molida y mezclas de carne (Vacuno, cerdo,		• Vacuno, ternera, cordero (bien cocido)
• Carne molida y mezclas de carne (Vacuno, cerdo,		•	Pechugas de ave
	ternera, cordero)	•	Pechugas de ave
	ternera, cordero)	• Cerdo fresco (bien cocido)
• Vacuno, ternera, cordero (medio)		• Cerdo fresco (bien cocido)
• Vacuno, ternera, cordero (medio)		180°F (82°C)
•	Cerdo fresco (medio)	180°F (82°C)
•	Jamón fresco (crudo)	•	Pollo y pavo, (entero)
•	Platos con huevo	•	Ave (muslos y alas)
		•	Pato y ganso

NOTA: Cocinar los huevos (solos, no usados en una receta) hasta que la yema y la clara estén duras.

SEC271 specifications

The Thermador SEC271 is a high-performance electric wall oven that epitomizes luxury and culinary innovation. Crafted to meet the demands of serious home chefs, this appliance combines powerful cooking technology with state-of-the-art design and user-friendly features.

One of the standout features of the SEC271 is its patented European Convection system. This technology ensures even heat distribution throughout the oven cavity, enhancing cooking performance and reducing cooking times. The convection fan circulates hot air around the food, allowing for perfectly cooked meals with a crisp, golden exterior while keeping the inside moist and tender.

The SEC271 offers a generous oven capacity, allowing chefs to prepare multiple dishes simultaneously. With its spacious interior, it accommodates everything from large roasts to full-size baking sheets, making it an ideal choice for entertaining or preparing family meals. The oven’s advanced thermal insulation also ensures that the exterior remains cool to the touch, enhancing safety and comfort during cooking.

Another noteworthy characteristic of the Thermador SEC271 is its innovative touchscreen control panel. This intuitive interface provides easy access to a wide range of cooking modes and settings. With options such as True Convection, Bake, Broil, and more, users have the flexibility to achieve the desired results for various recipes. Customizable cooking modes further enable users to tailor the oven’s performance to their specific needs.

The SEC271 is not only about functionality; it also boasts a sleek, modern design that can complement any kitchen decor. Its stainless-steel finish adds sophistication, while the seamless integration with cabinetry creates a polished look. The oven features a soft-close door, which prevents slamming and provides a premium touch.

Safety is also a paramount consideration in the Thermador SEC271. The oven comes equipped with a robust safety lock feature to prevent accidental activation, making it a secure choice for households with children. Additionally, the appliance includes a self-cleaning mode, which makes maintaining its pristine condition effortless.

In conclusion, the Thermador SEC271 wall oven is a perfect blend of cutting-edge technology, elegant design, and user-friendly features. Its convection system, spacious capacity, intuitive controls, and safety features make it an invaluable addition to any kitchen, catering to both everyday cooking and gourmet meal preparation. Whether baking, roasting, or broiling, this oven promises unmatched performance and reliability, making it a top choice for culinary enthusiasts.

Thermador SEC271 manual Pautas de seguridad de los alimentos, Siga los pasos 1, 2 y 3 de la Página

Models: SEC271

Operación de cocción programada (continuación)

Para retardar el inicio del modo programado:

Usted verá:

1. Siga los pasos 1, 2 y 3 de la Página

100o/350o

100 /350

enter stop timE

3.Seleccione START.

START 100o/350o