Oven Operations

Built-in Oven Care and Use Manual

Broil and Convection Broil Mode Operation

•Do not Preheat for Broil or Convection Broil.

•Broil with the door closed. The control panel will be damaged if door is open during broiling.

•Always use the broil pan packaged with your oven.

•Use Timer to signal when to turn food over.

•Use Broil when broiling meats, fish or poultry pieces up to 1-1/4” thick.

•Use Convection Broil when broiling meats or poultry over 1-1/4” thick.

To set the Broil and Convection Broil modes:

You Will See

 

1.For double ovens, select upper or lower oven.

2.Select BROIL or CONVECTION BROIL.

The temperature is automatically set at HI (550ºF).

Message scrolls in display.

Touch

550o

 

3: 29

 

BROIL

 

or

 

 

 

CONVECTION

UPPER

 

 

BROIL

 

 

 

 

 

 

Broil HI - Touch broil for other levels

then touch START

3. Touch BROIL or CONVECTION BROIL to

Touch

 

500

o

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

toggle from Broil High, Broil Medium and

BROIL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Broil Low temperature levels.

or

UPPER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CONVECTION

 

 

 

 

 

 

 

 

 

 

 

Select desired level

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

 

 

 

 

 

 

 

 

 

 

 

 

Message scrolls in display.

 

 

 

Broil Medium selected (500 oF)

 

 

 

 

 

 

 

 

 

 

(or)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Broil Low selected (450 oF)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4. Select START.

Touch

 

500

o

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

START

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

UPPER

 

 

 

 

 

 

 

 

 

 

BROIL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5. To end this mode, select OVEN OFF.

Broil and Convection Broil Tips

•Place rack at the rack level needed before turn- ing on the oven.

•Start broiling with a cool oven and broiler pan.

•Brush fish and lean cuts of meat with vegetable oil before broiling to prevent sticking.

•Start fish with skin side up.

•Start poultry with skin side down.

•Turn food once halfway through the total cooking time. Thicker cuts of meat or poultry can be turned more often.

Utensils:

•Slotted top grid on broiler pan lets fat drip away from the upper heating element; this reduces spattering and smoking.

•When top browning casseroles or toasting bread, use only metal or glass-ceramic (Pyroceram®) such as Corningware bakeware.

•Never use heatproof glass (Pyrex®) or pottery; they cannot tolerate the high temperatures.

•Clean broil pan and grid after each use.

•Do not allow grease and fat to accumulate and remain in pan.

•Do not use other pans for broiling, such as cookie sheets, cake pans, half-sheet pans, jelly roll pans or disposable aluminum pans.

CAUTION!

When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not place the hot broiler pan on the open oven door.

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Thermador SEC271 manual Broil and Convection Broil Mode Operation, To set the Broil and Convection Broil modes You Will See
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SEC271 specifications

The Thermador SEC271 is a high-performance electric wall oven that epitomizes luxury and culinary innovation. Crafted to meet the demands of serious home chefs, this appliance combines powerful cooking technology with state-of-the-art design and user-friendly features.

One of the standout features of the SEC271 is its patented European Convection system. This technology ensures even heat distribution throughout the oven cavity, enhancing cooking performance and reducing cooking times. The convection fan circulates hot air around the food, allowing for perfectly cooked meals with a crisp, golden exterior while keeping the inside moist and tender.

The SEC271 offers a generous oven capacity, allowing chefs to prepare multiple dishes simultaneously. With its spacious interior, it accommodates everything from large roasts to full-size baking sheets, making it an ideal choice for entertaining or preparing family meals. The oven’s advanced thermal insulation also ensures that the exterior remains cool to the touch, enhancing safety and comfort during cooking.

Another noteworthy characteristic of the Thermador SEC271 is its innovative touchscreen control panel. This intuitive interface provides easy access to a wide range of cooking modes and settings. With options such as True Convection, Bake, Broil, and more, users have the flexibility to achieve the desired results for various recipes. Customizable cooking modes further enable users to tailor the oven’s performance to their specific needs.

The SEC271 is not only about functionality; it also boasts a sleek, modern design that can complement any kitchen decor. Its stainless-steel finish adds sophistication, while the seamless integration with cabinetry creates a polished look. The oven features a soft-close door, which prevents slamming and provides a premium touch.

Safety is also a paramount consideration in the Thermador SEC271. The oven comes equipped with a robust safety lock feature to prevent accidental activation, making it a secure choice for households with children. Additionally, the appliance includes a self-cleaning mode, which makes maintaining its pristine condition effortless.

In conclusion, the Thermador SEC271 wall oven is a perfect blend of cutting-edge technology, elegant design, and user-friendly features. Its convection system, spacious capacity, intuitive controls, and safety features make it an invaluable addition to any kitchen, catering to both everyday cooking and gourmet meal preparation. Whether baking, roasting, or broiling, this oven promises unmatched performance and reliability, making it a top choice for culinary enthusiasts.
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