Operación del modo de asar, Seleccione Roast

Operaciones del horno

Manual de Cuidado y Uso del Horno Empotrado

Operación del modo de asar

•Cuando desee conservar la grasa de la carne, use el modo Roast (Asar) para asado abierto convencional.

•El modo Roast es excelente para asar ave o carnes en general que sean menos tiernas cuando éstas se preparan estofadas o cuando se usan recipientes cubiertos.

•Use una fuente para asar de lados altos o cubra el recipiente con una tapa o con papel de aluminio.

•Éste se puede usar para asar carnes, aves y verduras, los cuales se debieran cubrir o cocinar en un asador abierto de lados altos.

•Agregue líquidos tales como agua, jugo, vino, caldo o consomé para darles sabor y evitar que se sequen.

•Usar bolsas para asar es adecuado en este modo.

•Cuando ase pollos o pavos enteros, sujete las alas hacia atrás y ate holgadamente las patas con cordel de cocina.

Para ajustar el modo Roast:

1.Para hornos dobles, seleccione UPPER OVEN ó LOWER OVEN

(Horno superior ó horno inferior).

2 . Seleccione ROAST.

La temperatura se ajusta automáticamente en 350°F. Aparece un mensaje en la pantalla:

Select Roast temperature then touch START

(Seleccione la temperatura para asar, luego presione START [inicio] )

3 . Para cambiar la temperatura:

Para cambiar la temperatura de 350°F, seleccione otra temperatura inmediatamente antes de comenzar.

4. Seleccione START.

La pantalla de temperatura va desde la temperatura establecida a la real, comenzando con 100ºF. La temperatura real se incrementa en intervalos de 5ºF.

Cuando escuche un bip, el horno ya estará precalentado. PREHEAT (PRECALENTAR) desaparece de la pantalla.

5 . Para finalizar este modo, seleccione OVEN.

Recomendaciones para asar

		NIVEL
ARNE Y AVES	TEMPERATURA	DE LA	TIEMPO*	TEMPERATURA
FUENTE CUBIERTA	DEL HORNO	REJILLA		EXTREMA

Vacuno:
Asado a la cacerola,	350°F (177ºC)	1	40 a 60 minutos por libra	170°F (77ºC)
3-4 libras
Beef brisket	350°F (177ºC)	2	50 a 60 minutos por libra	170°F (77ºC)
Beef chuck	350°F (177ºC)	1	45 a 55 minutos por libra	170°F (77ºC)
Pastel de carne	350°F (177ºC)	3	60 a 90 minutos de tiempo total	170°F (77ºC)

Ave:
Pollo, entero oen	375°F (190ºC)	2	18 a 21 minutos por libras	180°F (82ºC)*
mitades
Pollo, trozos	375°F (190ºC)	3	Tiempo total de 60 minutos	180°F (82ºC)*
Pavo, entero	325°F (163ºC)	1	11 a 15 minutos por libra	180°F (82ºC)*

Cerdo:
Shoulder	325°F (163ºC)	1	35 a 40 minutos por libra	170°F (77ºC)
Jamón ahumado, mitad	325°F (163ºC)	1	2 a 3 horas en total	160°F (71ºC)

* La temperatura para servir es de 175°F. Cubra con papel de aluminio y deje reposar durante 10-15 minutos.

SEC271 specifications

The Thermador SEC271 is a high-performance electric wall oven that epitomizes luxury and culinary innovation. Crafted to meet the demands of serious home chefs, this appliance combines powerful cooking technology with state-of-the-art design and user-friendly features.

One of the standout features of the SEC271 is its patented European Convection system. This technology ensures even heat distribution throughout the oven cavity, enhancing cooking performance and reducing cooking times. The convection fan circulates hot air around the food, allowing for perfectly cooked meals with a crisp, golden exterior while keeping the inside moist and tender.

The SEC271 offers a generous oven capacity, allowing chefs to prepare multiple dishes simultaneously. With its spacious interior, it accommodates everything from large roasts to full-size baking sheets, making it an ideal choice for entertaining or preparing family meals. The oven’s advanced thermal insulation also ensures that the exterior remains cool to the touch, enhancing safety and comfort during cooking.

Another noteworthy characteristic of the Thermador SEC271 is its innovative touchscreen control panel. This intuitive interface provides easy access to a wide range of cooking modes and settings. With options such as True Convection, Bake, Broil, and more, users have the flexibility to achieve the desired results for various recipes. Customizable cooking modes further enable users to tailor the oven’s performance to their specific needs.

The SEC271 is not only about functionality; it also boasts a sleek, modern design that can complement any kitchen decor. Its stainless-steel finish adds sophistication, while the seamless integration with cabinetry creates a polished look. The oven features a soft-close door, which prevents slamming and provides a premium touch.

Safety is also a paramount consideration in the Thermador SEC271. The oven comes equipped with a robust safety lock feature to prevent accidental activation, making it a secure choice for households with children. Additionally, the appliance includes a self-cleaning mode, which makes maintaining its pristine condition effortless.

In conclusion, the Thermador SEC271 wall oven is a perfect blend of cutting-edge technology, elegant design, and user-friendly features. Its convection system, spacious capacity, intuitive controls, and safety features make it an invaluable addition to any kitchen, catering to both everyday cooking and gourmet meal preparation. Whether baking, roasting, or broiling, this oven promises unmatched performance and reliability, making it a top choice for culinary enthusiasts.

Thermador SEC271 manual Operación del modo de asar, Recomendaciones para asar, Seleccione Roast

Models: SEC271