General Tips

Oven Features

Built-in Oven Care and Use Manual

PREHEATING THE OVEN

•Place oven racks in desired position before heat- ing the oven.

•Preheat the oven when using the BAKE,

CONVECTION, ROAST, CONVECTION BAKE and CONVECTION ROAST modes.

•Preheat is not used for BROIL and CONVECTION BROIL modes.

•Allow oven to preheat while preparing recipe in- gredients or food item.

•Setting a higher temperature does not shorten preheat time.

•During preheat, the selected cooking tempera- ture is displayed and alternates with a display of the actual oven temperature.

•The oven beeps once when it is preheated and the selected cooking temperature is displayed.

•Once oven is preheated, place food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature.

•Use FAST PREHEAT to speed up preheating.

•Insulated cookie sheets or baking pans may in- crease the length of cooking time.

•Do not set roasting pans or other baking pans on the open oven door.

•Do not keep the empty broiler pan in the oven during cooking as this could change cooking per- formance. Store the broil pan outside of the oven.

•Tips for “Solving Baking Problems” are found on Page 33.

HIGH ALTITUDE BAKING

•When cooking at high altitude with BAKE, CON- VECTION, CONVECTION BAKE, ROAST or CONVECTION ROAST modes, recipes and cook- ing times will vary.

•For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food prepa- ration guide you prefer: general information, cakes, cookies, breads, etc.

OPERATIONAL SUGGESTIONS

•Use the cooking recommendations as a guide.

•Use the interior oven light to view the food through the oven door window rather than opening the door frequently.

•Use TIMER 1 or TIMER 2 to keep track of cook- ing times.

•Open the door as briefly as possible to avoid tem- perature reduction.

BAKING PANS AND DISH INFORMATION

•Glass baking dishes absorb heat; therefore, re- duce oven temperature 25°F when baking in glass.

•Use pans that give the desired browning. For tender, light golden brown crusts, use light, an- odized or shiny metal utensils.

•Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a browner, crisper crust. Some manufacturers recommend reduc- ing the temperature 25° F when using this type of pan. Follow manufacturer recommendations.

CONDENSATION / TEMPERATURE SENSOR

•It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.

•Your new Thermador® oven has an electronic temperature sensor that accurately maintains the temperature selected. Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature. If you have adjusted your favorite recipe for use with your previous oven, you may have to adjust the time or temperature in your new oven.

SEC271 specifications

The Thermador SEC271 is a high-performance electric wall oven that epitomizes luxury and culinary innovation. Crafted to meet the demands of serious home chefs, this appliance combines powerful cooking technology with state-of-the-art design and user-friendly features.

One of the standout features of the SEC271 is its patented European Convection system. This technology ensures even heat distribution throughout the oven cavity, enhancing cooking performance and reducing cooking times. The convection fan circulates hot air around the food, allowing for perfectly cooked meals with a crisp, golden exterior while keeping the inside moist and tender.

The SEC271 offers a generous oven capacity, allowing chefs to prepare multiple dishes simultaneously. With its spacious interior, it accommodates everything from large roasts to full-size baking sheets, making it an ideal choice for entertaining or preparing family meals. The oven’s advanced thermal insulation also ensures that the exterior remains cool to the touch, enhancing safety and comfort during cooking.

Another noteworthy characteristic of the Thermador SEC271 is its innovative touchscreen control panel. This intuitive interface provides easy access to a wide range of cooking modes and settings. With options such as True Convection, Bake, Broil, and more, users have the flexibility to achieve the desired results for various recipes. Customizable cooking modes further enable users to tailor the oven’s performance to their specific needs.

The SEC271 is not only about functionality; it also boasts a sleek, modern design that can complement any kitchen decor. Its stainless-steel finish adds sophistication, while the seamless integration with cabinetry creates a polished look. The oven features a soft-close door, which prevents slamming and provides a premium touch.

Safety is also a paramount consideration in the Thermador SEC271. The oven comes equipped with a robust safety lock feature to prevent accidental activation, making it a secure choice for households with children. Additionally, the appliance includes a self-cleaning mode, which makes maintaining its pristine condition effortless.

In conclusion, the Thermador SEC271 wall oven is a perfect blend of cutting-edge technology, elegant design, and user-friendly features. Its convection system, spacious capacity, intuitive controls, and safety features make it an invaluable addition to any kitchen, catering to both everyday cooking and gourmet meal preparation. Whether baking, roasting, or broiling, this oven promises unmatched performance and reliability, making it a top choice for culinary enthusiasts.

Thermador SEC271 manual General Tips

Models: SEC271