Recomendaciones para asar por convección, Tiempo

Operaciones del horno

Manual de Cuidado y Uso del Horno Empotrado

Recomendaciones para asar por convección

CARNE Y AVESFUENTE	TEMPERATURA DEL	REJILLA	TIEMPO	TEMPERATURA	GRADO DE		TEMPERATURA
DESCUBIERTA	HORNO			DEL TERMÓMETRO	COCCIÓN		DE TRINCHADO
Vacuno:			Minutos por libra
Costillar	325°F (163ºC)	2		135°F (57ºC)	A punto		145ºF (63ºC)
3 a 6 lbs.			28 a 32	150°F (66ºC)	Medio		160°F (71ºC)
6 a 9 lbs.				160°F (71ºC)	Bien cocida		170°F (77ºC)

Bife angosto	325°F (163ºC)	2		135°F (57ºC)	A punto		145ºF (63ºC)
I a 4 lbs.			30 a 33	150°F (66ºC)	Medio		160°F (71ºC)
				160°F (71ºC)	Bien cocida		170°F (77ºC)
Filete de lomo	325°F (163ºC)	2		135°F (57ºC)	A punto		145ºF (63ºC)
deshuesado			30 a 33	150°F (66ºC)	Medio		160°F (71ºC)
Cuadril,ojo 3 a 6 lbs.				160°F (71ºC)	Bien cocida		170°F (77ºC)
Tri-tip	425°F (219ºC)	2	Tiempo total	135°F (57ºC)	A punto		145ºF (63ºC)
Lomo			30 to 40 min.	150°F (66ºC)	Medio		150°F (66ºC)
I-1/2a 3 lbs			35 to 45 min.	160°F (71ºC)	Bien cocida		170°F (77ºC)
Pollo: 3 a 5 lbs.			Minutos por libra
Sin relleno	375°F (190ºC)	2	18 a 21	180ºF (82ºC)	Musio		180ºF (82ºC)
Relleno*	375°F (190ºC)	2	18 a 21	180ºF (82ºC)	Musio		180ºF (82ºC)
Trozos	375°F (190ºC)	3	60 minutes	180ºF (82ºC)	Musio		180ºF (82ºC)

Codornices			Tiempo total		Pechuga y
	350°F (177ºC)	2	60 a 90 minutes	180°F (82ºC)	Musio		180°F (82ºC)

Pastel de carne		2	Tiempo total
I a 2 lbs.	350°F (177ºC)		60 a 75 minutes	170°F (77ºC)	Bien cocida		170ºF (77ºC)
Cordero:			Minutos por libra
Pierna
4 a 8 lbs.	325°F (163ºC)	1	24 a 30	135°F (57ºC)	A punto		145ºF (63ºC)
Costillar de cordero
1 a 3 lbs.	325°F (163ºC)	1	30 a 35	135°F (57ºC)	A punto		145ºF (63ºC)

Cerdo:			Minutos por libra
Lomo
4 a 6 lbs.	325ºF (163ºC)	2	32 a 35	160°F (71ºC)	Biencocida		170ºF (77ºC)
Paleta
Paleta
3 a 5 lbs.	325ºF (163ºC)	2	32 a 35	160°F (71ºC)	Bien	cocida	170	º	F (77ºC)
3 a 5 lbs.	325ºF (163ºC)	2	32 a 35	160°F (71ºC)	Bien	cocida	170		F (77ºC)

Pavo:			Minutos por libra
Entero,
8 a 15 lbs.
Sin Relleno	325ºF (163ºC)	1	9 a 12	180ºF (82ºC)	Musio		180ºF (82ºC)
Relleno*	325°F (163ºC)	1	10 a 15	180ºF (82ºC)	Musio		180ºF (82ºC)
Entero,
16 a 24 lbs.
Sin Relleno	325°F (163ºC)	I	7 a 11	180ºF (82ºC)	Musio		180ºF (82ºC)
Relleno*	325°F (163ºC)	1	10 a 12	180ºF (82ºC)	Musio		180ºF (82ºC)
Pechuga, con hueso
5 a 7 lbs.	325°F (163ºC)	2	16 a 21	170ºF (77ºC)	Pechuga		170ºF (77ºC)
Ternera:			Minutos por libra
Lomo (con hueso)
2 a 4 lbs.	325°F (163ºC)	2	32 a 34	165°F (74ºC)	Biencocida		170ºF (77ºC)

* La temperatura segura mínima para los rellenos en aves es de165ºF (74ºC).

SEC271 specifications

The Thermador SEC271 is a high-performance electric wall oven that epitomizes luxury and culinary innovation. Crafted to meet the demands of serious home chefs, this appliance combines powerful cooking technology with state-of-the-art design and user-friendly features.

One of the standout features of the SEC271 is its patented European Convection system. This technology ensures even heat distribution throughout the oven cavity, enhancing cooking performance and reducing cooking times. The convection fan circulates hot air around the food, allowing for perfectly cooked meals with a crisp, golden exterior while keeping the inside moist and tender.

The SEC271 offers a generous oven capacity, allowing chefs to prepare multiple dishes simultaneously. With its spacious interior, it accommodates everything from large roasts to full-size baking sheets, making it an ideal choice for entertaining or preparing family meals. The oven’s advanced thermal insulation also ensures that the exterior remains cool to the touch, enhancing safety and comfort during cooking.

Another noteworthy characteristic of the Thermador SEC271 is its innovative touchscreen control panel. This intuitive interface provides easy access to a wide range of cooking modes and settings. With options such as True Convection, Bake, Broil, and more, users have the flexibility to achieve the desired results for various recipes. Customizable cooking modes further enable users to tailor the oven’s performance to their specific needs.

The SEC271 is not only about functionality; it also boasts a sleek, modern design that can complement any kitchen decor. Its stainless-steel finish adds sophistication, while the seamless integration with cabinetry creates a polished look. The oven features a soft-close door, which prevents slamming and provides a premium touch.

Safety is also a paramount consideration in the Thermador SEC271. The oven comes equipped with a robust safety lock feature to prevent accidental activation, making it a secure choice for households with children. Additionally, the appliance includes a self-cleaning mode, which makes maintaining its pristine condition effortless.

In conclusion, the Thermador SEC271 wall oven is a perfect blend of cutting-edge technology, elegant design, and user-friendly features. Its convection system, spacious capacity, intuitive controls, and safety features make it an invaluable addition to any kitchen, catering to both everyday cooking and gourmet meal preparation. Whether baking, roasting, or broiling, this oven promises unmatched performance and reliability, making it a top choice for culinary enthusiasts.

Thermador SEC271 manual Recomendaciones para asar por convección, Tiempo

Models: SEC271

Recomendaciones para asar por convección

TIEMPO

Vacuno:

Cordero:

Cerdo:

Pavo:

Ternera:

SEC271 specifications