Fonctionnement du four

Guide d’entretien et d’utilisation des fours encastrés

Conseils pour le grillage

ALIMENT ET ÉPAISSEUR

POSITION DE

RÉGLAGE

DURÉE TOTALE

 

LA GRILLE

DE GRILLAGE

DU GRILLAGE

 

 

 

 

Bœuf :

 

 

 

Galettes de viande hachée,

6

HI

Mi-saignant - 8 à 12 min

3/4 po à 1 po

 

 

À point - 9 à 14 min

(2 cm à 2,5 cm)

 

 

Bien cuit - 10 à 15 min

Steaks, 3/4 po à 1 1/4 po

6

HI

Mi-saignant - 8 à 12 min

( 2 cm à 3 cm)

 

 

À point - 9 à 13 min

 

 

 

Bien cuit - 10 à 14 min

 

 

 

 

Pain :

 

 

 

Pain à l’ail, tranches de 1/2 po (1 cm)

6

HI

2-1/2à 4 minutes

Tranches de 3/4 po à

6

HI

4 à 6 minutes

1 po (2 à 2,5 cm)

 

 

 

 

 

 

 

Poisson :

 

 

 

Fillets or steaks

5 ou 6

Med - 500°F (260°C)

Flakes - 8 à 12 minutes

1/2 à 1 po (1 cm à 2,5 cm)

 

 

(pour une épaisseur de

 

 

 

1/2 po [1 cm] inutile de

 

 

 

retourner au milieu du

 

 

 

 

Agneau :

 

 

 

Chops,

6

HI

À point - 12 à 17 minutes

1/2 po à 1 po (1 cm à 2,5 cm)

 

 

Bien cuit - 15 à 20 minutes

Porc:

 

 

 

Côtelettes de 1/2 po (1 cm à 2,5 cm)

6

Med - 500°F (260ºC)

Bien cuit - 18 à 25 minutes

Fumé, steak 1/2 po (1 cm)

6

HI

Bien cuit - 7 à 11 minutes

Steak de jambon, 1 po (2,5 cm)

6

HI

Bien cuit - 12 à 15 minutes

 

 

 

 

Volaille : Poulet, morceaux

4 ou 5

Low - 450°F (232ºC)

30 à 45 minutes

 

 

 

 

Saucisse : Hot-dogs, entier

6

HI

4 à 5 minutes

Veau : Côte, 1 po (2,5 cm)

6

HI

Bien cuit - 12 à 16 minutes

Conseils pour le grillage par convection

ALIMENT ET ÉPAISSEUR

POSITION DE

RÉGLAGE

DURÉE TOTALE

 

 

 

LA GRILLE

DE GRILLAGE

DU GRILLAGE

 

 

 

 

Rôti de bœuf : Plat, 1-1/2po (4 cm) ou plus

4

Med - 500°F (260°C)

Mi-saignant - 18 à 22 minutes

 

 

 

 

 

À point -

22 à 28 minutes

 

 

 

 

 

Steak: 1

-1

/4 po (3,2 cm) ou plus

5

HI

Bien cuit -

 

26 à 32 minutes

 

 

 

 

 

 

 

 

Pain :Pain à l’ail tranches de 1-1/2po (4 cm)

5

HI

4 à 6 minutes

Agneau : Côtelettes, 1-1/4po (3 cm) ou plus

5

HI

À point - 21 à 27 minutes

 

 

 

 

 

Bien cuit -

27 à 33 minutes

Porc :Côtelettes ou longe,

5

Med - 500°F (260ºC)

Bien cuit -

18 à 25 minutes

1-1/4po (3 cm) ou plus

 

 

 

 

 

Volaille : Poulet, quartiers

4 ou 5

Low - 450°F (232ºC)

30 à 45 minutes

Dinde, morceaux

4

Low - 450°F (232ºC)

30 à 50 minutes

 

 

 

 

 

Saucisse : Fraîche, crue

5

HI

Bien cuit

- 6 à 8 minutes

 

 

 

 

 

 

 

 

21

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Thermador SEC271 manual Conseils pour le grillage par convection, Aliment ET Épaisseur, Réglage Durée Totale
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SEC271 specifications

The Thermador SEC271 is a high-performance electric wall oven that epitomizes luxury and culinary innovation. Crafted to meet the demands of serious home chefs, this appliance combines powerful cooking technology with state-of-the-art design and user-friendly features.

One of the standout features of the SEC271 is its patented European Convection system. This technology ensures even heat distribution throughout the oven cavity, enhancing cooking performance and reducing cooking times. The convection fan circulates hot air around the food, allowing for perfectly cooked meals with a crisp, golden exterior while keeping the inside moist and tender.

The SEC271 offers a generous oven capacity, allowing chefs to prepare multiple dishes simultaneously. With its spacious interior, it accommodates everything from large roasts to full-size baking sheets, making it an ideal choice for entertaining or preparing family meals. The oven’s advanced thermal insulation also ensures that the exterior remains cool to the touch, enhancing safety and comfort during cooking.

Another noteworthy characteristic of the Thermador SEC271 is its innovative touchscreen control panel. This intuitive interface provides easy access to a wide range of cooking modes and settings. With options such as True Convection, Bake, Broil, and more, users have the flexibility to achieve the desired results for various recipes. Customizable cooking modes further enable users to tailor the oven’s performance to their specific needs.

The SEC271 is not only about functionality; it also boasts a sleek, modern design that can complement any kitchen decor. Its stainless-steel finish adds sophistication, while the seamless integration with cabinetry creates a polished look. The oven features a soft-close door, which prevents slamming and provides a premium touch.

Safety is also a paramount consideration in the Thermador SEC271. The oven comes equipped with a robust safety lock feature to prevent accidental activation, making it a secure choice for households with children. Additionally, the appliance includes a self-cleaning mode, which makes maintaining its pristine condition effortless.

In conclusion, the Thermador SEC271 wall oven is a perfect blend of cutting-edge technology, elegant design, and user-friendly features. Its convection system, spacious capacity, intuitive controls, and safety features make it an invaluable addition to any kitchen, catering to both everyday cooking and gourmet meal preparation. Whether baking, roasting, or broiling, this oven promises unmatched performance and reliability, making it a top choice for culinary enthusiasts.
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