Convection Bake Mode Operation

Oven Operations

Built-in Oven Care and Use Manual

•This mode may be used for breads, pastries and pies to take advantage of the bottom heat, yield- ing a better crust on baked items.

•Use the conventional cooking time given in the recipe.

•Cook using only one rack at a time.

•Most recipes are baked on rack positions 1 or 2 to take advantage of the bottom heat.

•For a quick recipe conversion, reduce the oven temperature by 25ºF from the recommended tem- perature.

•When a recipe has a two-step temperature cooking method (ex: pumpkin pie), use the lower temperature for the entire cooking time given.

To set the Convection Bake mode:

1.For double ovens, select upper or lower oven.

2.Select CONVECTION BAKE.

The temperature is automatically set at 325°F.

Message scrolls in display:

Select Convection Bake temperature

then touch START

3.To change the temperature:

To change the temperature from 325ºF, select another temperature immediately before starting.

4.Select START.

The temperature display alternates between the set temperature and the actual temperature, beginning with 100°F. The actual temperature counts up in 5°F increments.

The oven is preheated when the beep signals once. PREHEAT disappears from the display.

5.To end this mode, select OVEN OFF.

Convection Bake Recommendations

FOOD ITEM	RACK	OVEN	TIME*
		TEMPERATURE
Breads-Yeast:
Bread	2	325°F	25 to 35 minutes
Dinner rolls	2 or 3	375°F	15 to 20 minutes
Sweet rolls	2 or 3	350°F	20 to 25 minutes
Frozen dough	1 or 2	375°F	25 to 35 minutes

Pizza:
Frozen,	3	375°F	18 to 25 minutes
self-rising crust

Pies:
2 Crust fruit, scratch	1	350°F	45 to 60 minutes
frozen	2	375°F	60 minutes
Pumpkin, scratch	2	325°F	50 to 60 minutes
frozen	2	375°F	55 to 60 minutes
Meringue toppings	2	325°F	15 to 20 minutes
Nut pies	1	325°F	40 to 50 minutes

Pastry Crust:
Scratch	2	400°F	15 to 20 minutes
Graham cracker	2	350°F	8 to 10 minutes
Refrigerator	2	425°F	10 to 15 minutes
Frozen	2	Follow directions

Puff Pastries:
Frozen or scratch	1	375°F	20 to 25 minutes
Turnovers	1	375°F	20 to 25 minutes
Strudel	1	325°F	35 to 40 minutes

*This chart is a guide. Follow recipe or package directions. ** No pan used

SEC271 specifications

The Thermador SEC271 is a high-performance electric wall oven that epitomizes luxury and culinary innovation. Crafted to meet the demands of serious home chefs, this appliance combines powerful cooking technology with state-of-the-art design and user-friendly features.

One of the standout features of the SEC271 is its patented European Convection system. This technology ensures even heat distribution throughout the oven cavity, enhancing cooking performance and reducing cooking times. The convection fan circulates hot air around the food, allowing for perfectly cooked meals with a crisp, golden exterior while keeping the inside moist and tender.

The SEC271 offers a generous oven capacity, allowing chefs to prepare multiple dishes simultaneously. With its spacious interior, it accommodates everything from large roasts to full-size baking sheets, making it an ideal choice for entertaining or preparing family meals. The oven’s advanced thermal insulation also ensures that the exterior remains cool to the touch, enhancing safety and comfort during cooking.

Another noteworthy characteristic of the Thermador SEC271 is its innovative touchscreen control panel. This intuitive interface provides easy access to a wide range of cooking modes and settings. With options such as True Convection, Bake, Broil, and more, users have the flexibility to achieve the desired results for various recipes. Customizable cooking modes further enable users to tailor the oven’s performance to their specific needs.

The SEC271 is not only about functionality; it also boasts a sleek, modern design that can complement any kitchen decor. Its stainless-steel finish adds sophistication, while the seamless integration with cabinetry creates a polished look. The oven features a soft-close door, which prevents slamming and provides a premium touch.

Safety is also a paramount consideration in the Thermador SEC271. The oven comes equipped with a robust safety lock feature to prevent accidental activation, making it a secure choice for households with children. Additionally, the appliance includes a self-cleaning mode, which makes maintaining its pristine condition effortless.

In conclusion, the Thermador SEC271 wall oven is a perfect blend of cutting-edge technology, elegant design, and user-friendly features. Its convection system, spacious capacity, intuitive controls, and safety features make it an invaluable addition to any kitchen, catering to both everyday cooking and gourmet meal preparation. Whether baking, roasting, or broiling, this oven promises unmatched performance and reliability, making it a top choice for culinary enthusiasts.

Thermador SEC271 manual Convection Bake Mode Operation, Convection Bake Recommendations

Models: SEC271