Thermador SEC271 Convect Roast, Cooking Complete -- remove food, To change the Probe temperature

Oven Operations Built-in Oven Care and Use Manual

Convection Roast Mode and Probe Operation

6.To change the Probe temperature:

To change the Probe temperature from 160ºF (71ºC), select another temperature immediately before starting. The Probe temperature continues to be displayed in- stead of the oven temperature.

Message scrolls in display.

	You Will See
Touch	145o	3: 29
1 4 5
	UPPER
	Select PROBE temperature
	then touch START

7.Select START.

The temperature display alternates be- tween the set Probe temperature and the actual meat/poultry temperature, increas- ing in 5ºF increments starting with 100ºF.

Touch CONVECTION ROAST once to set oven temperature. The oven temp is displayed for 5 seconds before the probe display continues.

Touch	o	o	3: 29
START	100 /145
	UPPER

Convect Roast

8.	To Change Oven Temperature
	Touch CONVECTION ROAST twice, en-
	ter new temperature and press start.
9.	The oven beeps 3 times when the meat/	Cooking Complete -- remove food

poultr y item Probe temperature is reached. End is displayed as the heat turns off.

Convection Roast Tips

•When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

•The broil pan with the grid can be used in this mode.

•Double-check the internal temperature of meat or poultry by inserting probe into another position.

•After removing the meat item from the oven, cover loosely with foil for 10 to 15 minutes before carving.

•While covered, small roast temperatures may increase 5ºF and large roast temperatures increase 10ºF.

•Roasting large cuts of meat and poultry generally takes 10 to 20 percent less cooking time than roast or bake mode. Check doneness early.

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