Oven Operations

Built-in Oven Care and Use Manual

Broil Recommendations

FOOD ITEM and THICKNESS

RACK

BROIL

 

 

BROIL

 

 

POSITION

SETTING

 

 

TOTAL TIME

 

 

 

 

 

Beef:

Ground, patties, 3/4" to 1"

6

HI

Med Rare - 8 to 12 min.

 

 

 

 

Med - 9 to 14 min.

 

 

 

 

Well - 10 to 15 min.

 

Steaks, 3/4 to 1-1/4"

6

HI

Med Rare - 8 to 12 min.

 

 

 

 

Med - 9 to 13 min.

 

 

 

 

Well - 10 to 14 min.

 

 

 

 

 

Bread:

Garlic bread, 1/2" slices

6

HI

2-1/2 to 4 minutes

 

3/4" to 1" slices

6

HI

4 to 6 minutes

 

 

 

 

 

Fish:

Fillets or steaks, 1/2" to 1"

5 or 6

Med - 500°F

Flakes - 8 to 12 minutes

 

 

 

 

(1/2’’ thickness does not

 

 

 

 

need to be turned after

 

 

 

 

half of broil time)

 

 

 

 

 

Lamb:

Chops, 1/2" to 1"

6

HI

Med - 12 to 17 minutes

 

 

 

 

Well - 15 to 20 minutes

 

 

 

 

 

Pork:

Chops, 1/2" to 1"

6

Med - 500°F

Well - 18 to 25 minutes

 

Smoked, ham steak, 1/2"

6

HI

Well - 7 to 11 minutes

 

Ham steak, 1"

6

HI

Well - 12 to 15 minutes

 

 

 

 

 

Poultry:

Chicken, pieces

4 or 5

Low - 450°F

30 to 45 minutes

 

 

 

 

 

Sausage:

Hot dogs, whole

6

HI

4 to 5 minutes

 

 

 

 

 

Veal:

Chop, 1"

6

HI

Well - 12 to 16 minutes

 

 

 

 

 

 

Convection Broil Recommendations

 

 

 

 

 

 

FOOD ITEM and THICKNESS

RACK

BROIL

 

 

BROIL

 

 

POSITION

SETTING

 

 

TOTAL TIME

 

 

 

 

Beef Roast: Flat, 1-1/2" or more

4

Med - 500°F

Med Rare - 18 to 22 min.

 

 

 

 

Med

-

22 to 28 min.

Steak:

1-1/4" or more

5

HI

Well

-

26 to 32 min.

 

 

 

 

 

 

 

 

 

Bread:

Garlic bread, 1-1/2" slices

5

HI

4 to 6 minutes

 

 

 

 

 

 

 

Lamb:

Chops, 1-1/4” or more

5

HI

Med

-

21 to 27 minutes

 

 

 

 

Well

-

27 to 33 minutes

 

 

 

 

 

 

 

Pork:

Chops or tenderloin,

5

Med - 500°F

Well

-

18 to 25 minutes

 

1-1/4” or more

 

 

 

 

 

 

 

 

 

 

Poultry:

Chicken, quarters

4 or 5

Low - 450°F

30 to 45 minutes

 

Turkey, pieces

4

Low - 450°F

30 to 50 minutes

 

 

 

 

Sausages: Fresh, uncooked

5

HI

Well - 6 to 8 minutes

 

 

 

 

 

 

 

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Thermador SEC271 manual Convection Broil Recommendations
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SEC271 specifications

The Thermador SEC271 is a high-performance electric wall oven that epitomizes luxury and culinary innovation. Crafted to meet the demands of serious home chefs, this appliance combines powerful cooking technology with state-of-the-art design and user-friendly features.

One of the standout features of the SEC271 is its patented European Convection system. This technology ensures even heat distribution throughout the oven cavity, enhancing cooking performance and reducing cooking times. The convection fan circulates hot air around the food, allowing for perfectly cooked meals with a crisp, golden exterior while keeping the inside moist and tender.

The SEC271 offers a generous oven capacity, allowing chefs to prepare multiple dishes simultaneously. With its spacious interior, it accommodates everything from large roasts to full-size baking sheets, making it an ideal choice for entertaining or preparing family meals. The oven’s advanced thermal insulation also ensures that the exterior remains cool to the touch, enhancing safety and comfort during cooking.

Another noteworthy characteristic of the Thermador SEC271 is its innovative touchscreen control panel. This intuitive interface provides easy access to a wide range of cooking modes and settings. With options such as True Convection, Bake, Broil, and more, users have the flexibility to achieve the desired results for various recipes. Customizable cooking modes further enable users to tailor the oven’s performance to their specific needs.

The SEC271 is not only about functionality; it also boasts a sleek, modern design that can complement any kitchen decor. Its stainless-steel finish adds sophistication, while the seamless integration with cabinetry creates a polished look. The oven features a soft-close door, which prevents slamming and provides a premium touch.

Safety is also a paramount consideration in the Thermador SEC271. The oven comes equipped with a robust safety lock feature to prevent accidental activation, making it a secure choice for households with children. Additionally, the appliance includes a self-cleaning mode, which makes maintaining its pristine condition effortless.

In conclusion, the Thermador SEC271 wall oven is a perfect blend of cutting-edge technology, elegant design, and user-friendly features. Its convection system, spacious capacity, intuitive controls, and safety features make it an invaluable addition to any kitchen, catering to both everyday cooking and gourmet meal preparation. Whether baking, roasting, or broiling, this oven promises unmatched performance and reliability, making it a top choice for culinary enthusiasts.
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