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Thermador SEC271 Consejos para asar por convección, Para cambiar la temperatura del termómetro

Models: SEC271

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Operaciones del horno

Manual de Cuidado y Uso del Horno Empotrado

Operación del modo de asar por convección y del termómetro

6.Para cambiar la temperatura del termómetro:

Para cambiar la temperatura del termómetro de 160°F (71°C), seleccione otra temperatura inmediatamente antes de comenzar. En la pantalla permanece la temperatura del termómetro en lugar de la del horno.

Aparece un mensaje en la pantalla: •

(seleccione la temperatura del termómetro, luego presione START [inicio] )

 

Usted verá:

 

Presione

145o

 

 

 

3: 29

 

 

 

1 4 5

 

 

 

 

UPPER

 

 

 

 

 

 

 

 

 

 

 

Select PROBE temperature

 

then touch START

 

7.Seleccione START.

La temperatura que aparece alterna entre la temperatura del termómetro establecida y la temperatura real de la carne o ave, aumentando en intervalos de 5ºF, partiendo de 100ºF.

Presione CONVECTION ROAST para cambiar entre la temperatura establecida del horno y la temperatura del termómetro. La temperatura del horno aparece durante 5 segundos antes de que la pantalla del termómetro continúe.

Presione

o

o

 

 

 

3: 29

 

 

 

START

100 /145

 

 

 

 

 

UPPER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convect Roast

8. Para cambiar la temperatura del

COOKING COMPLETE - REMOVE FOOD

horno presione CONVECTION ROAST

(Cocinado Terminado – Saque Los Alimentos)

dos veces, ingrese la temperatura nueva

 

y presione START.

 

9.El horno emitirá un bip 3 veces cuando se alcanza la temperatura del termómetro para preparaciones con carnes. Aparece End (Fin) y el calor se apaga.

Consejos para asar por convección

•Cuando ase pollos o pavos enteros, sujete las alas hacia atrás y ate holgadamente las patas con cordel de cocina.

•En este modo se puede utilizar la fuente para asar con la rejilla.

•Verifique dos veces la temperatura interna de la carne o ave insertando el termómetro en otra posición.

•Luego de retirar del horno los alimentos preparados con carne, cúbralos holgadamente con papel de aluminio durante 10 a 15 minutos antes de trinchar.

•Mientras estén cubiertos, las temperaturas de los asados pequeños pueden incrementar su temperatura en 5°F y los asados grandes en 10°F.

•Los cortes grandes de carne o ave que están

asándose requieren en general de 10 a 20 minutos menos de cocción que con el modo de asar u hornear. Verifique el grado de cocción oportunamente.

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Thermador SEC271 manual Consejos para asar por convección, Para cambiar la temperatura del termómetro
Page 93 Page 95

SEC271 specifications

The Thermador SEC271 is a high-performance electric wall oven that epitomizes luxury and culinary innovation. Crafted to meet the demands of serious home chefs, this appliance combines powerful cooking technology with state-of-the-art design and user-friendly features.

One of the standout features of the SEC271 is its patented European Convection system. This technology ensures even heat distribution throughout the oven cavity, enhancing cooking performance and reducing cooking times. The convection fan circulates hot air around the food, allowing for perfectly cooked meals with a crisp, golden exterior while keeping the inside moist and tender.

The SEC271 offers a generous oven capacity, allowing chefs to prepare multiple dishes simultaneously. With its spacious interior, it accommodates everything from large roasts to full-size baking sheets, making it an ideal choice for entertaining or preparing family meals. The oven’s advanced thermal insulation also ensures that the exterior remains cool to the touch, enhancing safety and comfort during cooking.

Another noteworthy characteristic of the Thermador SEC271 is its innovative touchscreen control panel. This intuitive interface provides easy access to a wide range of cooking modes and settings. With options such as True Convection, Bake, Broil, and more, users have the flexibility to achieve the desired results for various recipes. Customizable cooking modes further enable users to tailor the oven’s performance to their specific needs.

The SEC271 is not only about functionality; it also boasts a sleek, modern design that can complement any kitchen decor. Its stainless-steel finish adds sophistication, while the seamless integration with cabinetry creates a polished look. The oven features a soft-close door, which prevents slamming and provides a premium touch.

Safety is also a paramount consideration in the Thermador SEC271. The oven comes equipped with a robust safety lock feature to prevent accidental activation, making it a secure choice for households with children. Additionally, the appliance includes a self-cleaning mode, which makes maintaining its pristine condition effortless.

In conclusion, the Thermador SEC271 wall oven is a perfect blend of cutting-edge technology, elegant design, and user-friendly features. Its convection system, spacious capacity, intuitive controls, and safety features make it an invaluable addition to any kitchen, catering to both everyday cooking and gourmet meal preparation. Whether baking, roasting, or broiling, this oven promises unmatched performance and reliability, making it a top choice for culinary enthusiasts.