Oven Operations

Built-in Oven Care and Use Manual

Roast Mode Operation

Use Roast mode for conventional open roasting when drippings are desired.

Roast mode is excellent for less tender meats or poultry when meat is brasied and a covered dish is used.

Use a high-sided roasting pan or cover dish with a lid or foil.

This may be used to roast meats, poultry and vegetables, which would be covered or cooked in a high-sided open roaster.

Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture.

Roasting bags are suitable to use in this mode.

When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

To set Roast mode:

1.For double ovens, select upper or lower oven.

2.Select ROAST.

The temperature is automatically set at 350ºF.

Message scrolls in display:

Select Roast temperature

then touch START

3.To change the temperature.

To change the temperature from 350ºF, select another temperature immediately before start- ing.

4.Select START.

The temperature display alternates between the set temperature and the actual temperature, be- ginning with 100ºF. The actual temperature counts up in 5ºF increments.

The oven is preheated when the beep signals once. PREHEAT disappears from the display.

5.To end this mode, select OVEN OFF.

Roasting Recommendations

MEAT AND POULTRY

OVEN

RACK

COOK TIME

END TEMP

COVERED PAN

TEMPERATURE

LEVEL

 

 

 

 

 

 

 

Beef:

 

 

 

 

Pot roast, 3-4 pounds

350°F

1

40 to 60 minutes per pound

170°F

Beef brisket

350°F

2

50 to 60 minutes per pound

170°F

Beef chuck

350°F

1

45 to 55 minutes per pound

170°F

Meatloaf

350°F

3

60 to 90 minutes total time

170°F

 

 

 

 

 

Poultry:

 

 

 

 

Chicken, whole or

375°F

2

18 to 21 minutes per pound

180°F

halves

 

 

 

 

Chicken, pieces

375°F

3

Total time 60 minutes

180°F

Turkey, whole

325°F

1

11 to 15 minutes per pound

180°F

 

 

 

 

 

Pork:

 

 

 

 

Shoulder

325°F

1

35 to 40 minutes per pound

170°F

Smoked ham, half

325°F

1

2 to 3 hours total

160°F

 

 

 

 

 

* Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.

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Thermador SEC271 manual Roast Mode Operation, Roasting Recommendations, To set Roast mode

SEC271 specifications

The Thermador SEC271 is a high-performance electric wall oven that epitomizes luxury and culinary innovation. Crafted to meet the demands of serious home chefs, this appliance combines powerful cooking technology with state-of-the-art design and user-friendly features.

One of the standout features of the SEC271 is its patented European Convection system. This technology ensures even heat distribution throughout the oven cavity, enhancing cooking performance and reducing cooking times. The convection fan circulates hot air around the food, allowing for perfectly cooked meals with a crisp, golden exterior while keeping the inside moist and tender.

The SEC271 offers a generous oven capacity, allowing chefs to prepare multiple dishes simultaneously. With its spacious interior, it accommodates everything from large roasts to full-size baking sheets, making it an ideal choice for entertaining or preparing family meals. The oven’s advanced thermal insulation also ensures that the exterior remains cool to the touch, enhancing safety and comfort during cooking.

Another noteworthy characteristic of the Thermador SEC271 is its innovative touchscreen control panel. This intuitive interface provides easy access to a wide range of cooking modes and settings. With options such as True Convection, Bake, Broil, and more, users have the flexibility to achieve the desired results for various recipes. Customizable cooking modes further enable users to tailor the oven’s performance to their specific needs.

The SEC271 is not only about functionality; it also boasts a sleek, modern design that can complement any kitchen decor. Its stainless-steel finish adds sophistication, while the seamless integration with cabinetry creates a polished look. The oven features a soft-close door, which prevents slamming and provides a premium touch.

Safety is also a paramount consideration in the Thermador SEC271. The oven comes equipped with a robust safety lock feature to prevent accidental activation, making it a secure choice for households with children. Additionally, the appliance includes a self-cleaning mode, which makes maintaining its pristine condition effortless.

In conclusion, the Thermador SEC271 wall oven is a perfect blend of cutting-edge technology, elegant design, and user-friendly features. Its convection system, spacious capacity, intuitive controls, and safety features make it an invaluable addition to any kitchen, catering to both everyday cooking and gourmet meal preparation. Whether baking, roasting, or broiling, this oven promises unmatched performance and reliability, making it a top choice for culinary enthusiasts.