Oven Operations

Built-in Oven Care and Use Manual

Convection Roast Recommendations

MEAT AND POULTRY

OVEN

RACK

 

COOK

 

PROBE

DONENESS

CARVING

UNCOVERED PAN

TEMPERATURE

 

 

TIME

 

TEMP

 

 

 

TEMP

 

 

 

 

 

 

 

 

 

 

 

Beef:

 

 

Minutes Per

lb.

 

 

 

 

 

Standing rib

325°F

2

 

 

 

135°F

Med Rare

145ºF

3 to 6 lbs.

 

 

 

28 to 32

 

150°F

Med

160°F

6 to 9 lbs.

 

 

 

 

 

160°F

Well

170°F

 

 

 

 

 

 

 

 

 

 

 

Boneless rib

325°F

2

 

 

 

135°F

Med Rare

145ºF

1 to 4 lbs.

 

 

 

30 to 33

 

150°F

Med

160°F

 

 

 

 

 

 

160°F

Well

170°F

 

 

 

 

 

 

 

 

 

 

 

Sirloin, boneless

325°F

2

 

 

 

135°F

Med Rare

145ºF

Rump, eye

 

 

 

30 to 33

 

150°F

Med

160°F

3 to 6 lbs.

 

 

 

 

 

160°F

Well

170°F

Tri-tip

425°F

2

 

Total Time

 

135°F

Med Rare

145ºF

Tenderloin

 

 

 

30 to 40 min.

150°F

Med

150°F

1-1/2 to 3 lbs

 

 

 

35 to 45 min.

160°F

Well

170°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken: 3 to 5 lbs.

 

 

Minutes Per

lb.

 

 

 

 

 

Unstuffed

375°F

2

 

18 to 21

 

180ºF

Thigh

180ºF

Stuffed*

375°F

2

 

18 to 21

 

180ºF

Thigh

180ºF

Pieces

375°F

3

 

60 minutes

 

180ºF

Thigh

180ºF

 

 

 

 

 

 

 

 

 

 

 

Cornish Game

 

 

 

Total Time

 

 

Breast and

 

Hens

350°F

2

60 to 90 minutes

180°F

Thigh

180°F

 

 

 

 

 

 

 

 

 

 

 

Meatloaf

 

2

 

Total Time

 

 

 

 

 

 

1 to 2 lbs.

350°F

 

60 to 75 minutes

170°F

Well

170ºF

Lamb:

 

 

Minutes Per lb.

 

 

 

 

 

Leg

 

 

 

 

 

 

 

 

 

 

4 to 8 lbs.

325°F

1

 

24 to 30

 

135°F

Med Rare

145ºF

Rack of lamb

 

 

 

 

 

 

 

 

 

 

1 to 3 lbs.

325°F

1

 

30 to 35

 

135°F

Med Rare

145ºF

Pork:

 

 

 

Minutes Per

lb.

 

 

 

 

 

Loin

 

 

 

 

 

 

 

 

 

 

4 to 6 lbs.

325ºF

2

 

32 to 35

 

160°F

Well

170ºF

Shoulder

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 to 5 lbs.

325ºF

2

 

32 to 35

 

160°F

We

ll

 

170ºF

 

 

 

 

 

 

 

 

 

 

 

Turkey:

 

 

Minutes Per

lb.

 

 

 

 

 

Whole,

 

 

 

 

 

 

 

 

 

 

8 to 15 lbs.

 

 

 

 

 

 

 

 

 

 

Unstuffed

325ºF

1

 

9 to 12

 

180ºF

Thigh

180ºF

Stuffed*

325°F

1

 

10 to 15

 

180ºF

Thigh

180ºF

Whole

 

 

 

 

 

 

 

 

 

 

16 to 24 lbs.

 

 

 

 

 

 

 

 

 

 

Unstuffed

325°F

1

 

7 to 11

 

180ºF

Thigh

180ºF

Stuffed

325°F

1

 

10 to 12

 

180ºF

Thigh

180ºF

Breast, with bone

 

 

 

 

 

 

 

 

 

 

5 to 7 lbs.

325°F

2

 

16 to 21

 

170ºF

Breast

170ºF

Veal:

 

 

Minutes Per

lb.

 

 

 

 

 

Loin (bone in)

 

 

 

 

 

 

 

 

 

 

2 to 4 lbs.

325°F

2

 

32 to 34

 

165°F

Well

170ºF

* The minimum safe temperature for stuffing in poultry is 165ºF.

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Thermador SEC271 manual Convection Roast Recommendations, Oven, Cook Probe, Carving, Temp
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SEC271 specifications

The Thermador SEC271 is a high-performance electric wall oven that epitomizes luxury and culinary innovation. Crafted to meet the demands of serious home chefs, this appliance combines powerful cooking technology with state-of-the-art design and user-friendly features.

One of the standout features of the SEC271 is its patented European Convection system. This technology ensures even heat distribution throughout the oven cavity, enhancing cooking performance and reducing cooking times. The convection fan circulates hot air around the food, allowing for perfectly cooked meals with a crisp, golden exterior while keeping the inside moist and tender.

The SEC271 offers a generous oven capacity, allowing chefs to prepare multiple dishes simultaneously. With its spacious interior, it accommodates everything from large roasts to full-size baking sheets, making it an ideal choice for entertaining or preparing family meals. The oven’s advanced thermal insulation also ensures that the exterior remains cool to the touch, enhancing safety and comfort during cooking.

Another noteworthy characteristic of the Thermador SEC271 is its innovative touchscreen control panel. This intuitive interface provides easy access to a wide range of cooking modes and settings. With options such as True Convection, Bake, Broil, and more, users have the flexibility to achieve the desired results for various recipes. Customizable cooking modes further enable users to tailor the oven’s performance to their specific needs.

The SEC271 is not only about functionality; it also boasts a sleek, modern design that can complement any kitchen decor. Its stainless-steel finish adds sophistication, while the seamless integration with cabinetry creates a polished look. The oven features a soft-close door, which prevents slamming and provides a premium touch.

Safety is also a paramount consideration in the Thermador SEC271. The oven comes equipped with a robust safety lock feature to prevent accidental activation, making it a secure choice for households with children. Additionally, the appliance includes a self-cleaning mode, which makes maintaining its pristine condition effortless.

In conclusion, the Thermador SEC271 wall oven is a perfect blend of cutting-edge technology, elegant design, and user-friendly features. Its convection system, spacious capacity, intuitive controls, and safety features make it an invaluable addition to any kitchen, catering to both everyday cooking and gourmet meal preparation. Whether baking, roasting, or broiling, this oven promises unmatched performance and reliability, making it a top choice for culinary enthusiasts.
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