Convection Mode Operation

Oven Operations

Built-in Oven Care and Use Manual

•Preheat when using the convection mode.

•For a quick recipe conversion, reduce the oven temperature 25° from the bake setting.

•Set Timer 1 or 2 as a reminder to check doneness of the food at minimum time.

•Multiple-rack cooking and baking can be done in this mode. For example, cookies can be baked on all six racks.

•Use low-sided uncovered pans, such as cookie sheets with 1 or 2 sides.

•Shiny aluminum pans are best, unless otherwise specified.

•Dark finish metal pans and heatproof glass or ceramic bakeware may require oven temperature to be reduced or the time shortened.

•Foods cooking in less than 15 minutes requires the same time as in bake mode.

•Cookie-baking time may be a few minutes longer for multi-rack convection baking. That is because the presence of additional baking sheets in the oven has an effect on the heating and air circulation. Place baking sheets directly under each other on the oven racks to enable optimum heat circulation.

•Foods taking 30 minutes or more to cook will have a 10 to 15 percent time savings.

•Check doneness 5 to 10 minutes sooner than the minimum time for foods taking 30 minutes or more to cook.

•Items such as angel food cake, popovers and soufflés will have higher volume when baked in this mode.

To Set the Convection mode:

1.For double ovens, select upper or lower oven.

2.Select CONVECTION.

The temperature is automatically set at 325°F.

Message scrolls in display:

Select Convection temperature

then touch START

3.To change the temperature:

To change the temperature from 325ºF, select another temperature immediately before starting.

4.Select START.

The temperature display alternates between the set temperature and the actual temperature, be- ginning with 100°F. The actual temperature counts up in 5°F increments

The oven is preheated when the beep signals once. PREHEAT disappears from the display.

5.To end this mode, select OVEN OFF.

Convection Recommendations

FOOD ITEM	OVEN	RACK	TIME*
	TEMPERATURE

Cakes, mix or scratch:
Angel Food	325°F	1	38 to 48 minutes
Layers (8" or 9")	325°F	2 and 5	32 to 35 minutes
Rectangle (9 x 13)	325ºF	3	31 to 34 minutes
Cupcakes	325ºF	1, 3, and 5	17 to 20 minutes

Biscuits:
Scratch or	425°F	3	10 to 12 minutes
Refrigerator

Cookies:
Drop or Sliced	350°F	1, 3, and 5	8 to 10 minutes

Cream puffs	375°F	3	20 to 30 minutes

Meringues	325°F	2	20 minutes

Souffles	350°F	3	35 to 40 minutes

* This chart is a guide. Follow recipe or package directions.

SEC271 specifications

The Thermador SEC271 is a high-performance electric wall oven that epitomizes luxury and culinary innovation. Crafted to meet the demands of serious home chefs, this appliance combines powerful cooking technology with state-of-the-art design and user-friendly features.

One of the standout features of the SEC271 is its patented European Convection system. This technology ensures even heat distribution throughout the oven cavity, enhancing cooking performance and reducing cooking times. The convection fan circulates hot air around the food, allowing for perfectly cooked meals with a crisp, golden exterior while keeping the inside moist and tender.

The SEC271 offers a generous oven capacity, allowing chefs to prepare multiple dishes simultaneously. With its spacious interior, it accommodates everything from large roasts to full-size baking sheets, making it an ideal choice for entertaining or preparing family meals. The oven’s advanced thermal insulation also ensures that the exterior remains cool to the touch, enhancing safety and comfort during cooking.

Another noteworthy characteristic of the Thermador SEC271 is its innovative touchscreen control panel. This intuitive interface provides easy access to a wide range of cooking modes and settings. With options such as True Convection, Bake, Broil, and more, users have the flexibility to achieve the desired results for various recipes. Customizable cooking modes further enable users to tailor the oven’s performance to their specific needs.

The SEC271 is not only about functionality; it also boasts a sleek, modern design that can complement any kitchen decor. Its stainless-steel finish adds sophistication, while the seamless integration with cabinetry creates a polished look. The oven features a soft-close door, which prevents slamming and provides a premium touch.

Safety is also a paramount consideration in the Thermador SEC271. The oven comes equipped with a robust safety lock feature to prevent accidental activation, making it a secure choice for households with children. Additionally, the appliance includes a self-cleaning mode, which makes maintaining its pristine condition effortless.

In conclusion, the Thermador SEC271 wall oven is a perfect blend of cutting-edge technology, elegant design, and user-friendly features. Its convection system, spacious capacity, intuitive controls, and safety features make it an invaluable addition to any kitchen, catering to both everyday cooking and gourmet meal preparation. Whether baking, roasting, or broiling, this oven promises unmatched performance and reliability, making it a top choice for culinary enthusiasts.

Thermador SEC271 manual Convection Mode Operation, Convection Recommendations

Models: SEC271