Operaciones del horno

Manual de Cuidado y Uso del Horno Empotrado

Recomendaciones para asar a la parrilla

ALIMENTO y GROSOR

POSICIÓN

AJUSTE

 

 

DE LA

PARA ASADO A LA

TIEMPO TOTAL

 

 

REJILLA

PARRILLA

 

 

 

 

 

 

 

 

Vacuno:

molida, croquetas, 3/4" a 1"

6

HI (ALTO)

A punto - 8 a 12 min.

 

 

 

 

Medio - 9 a 14 min.

 

 

 

 

Bien cocido - 10 a 15 min.

 

Bistec, 3/4" a 1-1/4"

6

HI (ALTO)

A punto - 8 a 12 min.

 

 

 

 

Medio - 9 a 13 min.

 

 

 

 

Bien cocido - 10 a 14 min.

 

 

 

 

 

Pan: Pan de ajo, rebanadas de 1/2"

6

HI (ALTO)

2-1/2 a 4 minutos

 

rebanadas de 3/4" a 1"

6

HI (ALTO)

4 a 6 minutos

 

 

 

 

 

 

Fish:

Filetes, 1/2" a 1"

5 ó 6

Medio - 500°F (260ºC)

Filetes - 8 a 12 minutes

 

 

 

 

(1/2 pulg. de grosor no es

 

 

 

 

necessario volteario despues

 

 

 

 

de la mitad del tiempo de asado)

 

 

 

 

 

 

Cordero:

Chuletas, 1/2" a 1"

6

HI (ALTO)

Medio - 12 a 17 minutos

 

 

 

 

Bien cocido - 15 a 20 min.

 

 

 

 

 

 

Cerdo:

Chuletas, 1/2"a 1"

6

Medio - 500°F (260ºC)

Bien cocido - 18 a 25 min.

 

Jamón 1/2"

6

HI (ALTO)

Bien cocido - 7 a 11 min.

 

Jamón, 1"

6

HI (ALTO)

Bien cocido - 12 a 15 min.

 

 

 

 

 

 

Poultry:

pollo, trozos

4 ó 5

Bajo - 450°F (232ºC)

30 to 45 minutos

 

 

 

 

 

 

Salchicha:

Hot dogs, enteroi

6

HI (ALTO)

4 a 5 minutos

 

 

 

 

 

 

Ternera:

Chuketa, 1"

6

HI (ALTO)

Bien cocido - 12 to 16 min.

 

 

 

 

 

 

Recomendaciones para asar a la parrilla por convección

ALIMENTO y GROSOR

POSICIÓN

AJUSTE

 

 

 

DE LA

PARA ASADO A LA

TIEMPO TOTAL

 

 

REJILLA

PARRILLA

 

 

 

Carne de vacxuno asada: plano, 1-1/2" ó más

4

Medio - 500°F (260ºC)

A punto - 18 a 22 min.

 

 

 

 

Medio - 22 a 28 min.

Bistec:

1-1/4" ó más

5

HI (ALTO)

Bien cocido

-

26 a 32 min.

 

 

 

 

 

Pan: Pan de ajo, rebanadas de1-1/2"

5

HI (ALTO)

4 a 6 minutos

 

Cordero:

Chuletas, 1-1/4" ó más

5

HI (ALTO)

Medio - 21 a 27 minutos

 

 

 

 

Bien cocido

-

27 a 33 min.

 

 

 

 

 

 

 

Cerdo:

Chops or tenderloin,

5

Medio - 500°F (260ºC)

Bien cocido

-

18 a 25 min.

 

1-1/4" or more

 

 

 

 

 

 

 

 

 

 

Ave:

Pollo, cuartos,

4 ó 5

LOW (Bajo) - 450°F (232ºC)

30 a 45 minutos

 

Pavo, pieces

4

LOW (Bajo) - 450°F (232ºC)

30 a 50 minutos

 

 

 

 

Salchichas: Frescas, crudas

5

HI (ALTO)

Bien cocido - 6 a 8 minutos

 

 

 

 

 

 

 

21

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Thermador SEC271 manual Recomendaciones para asar a la parrilla por convección, Cordero, Cerdo, Ave
Page 96 Page 98

SEC271 specifications

The Thermador SEC271 is a high-performance electric wall oven that epitomizes luxury and culinary innovation. Crafted to meet the demands of serious home chefs, this appliance combines powerful cooking technology with state-of-the-art design and user-friendly features.

One of the standout features of the SEC271 is its patented European Convection system. This technology ensures even heat distribution throughout the oven cavity, enhancing cooking performance and reducing cooking times. The convection fan circulates hot air around the food, allowing for perfectly cooked meals with a crisp, golden exterior while keeping the inside moist and tender.

The SEC271 offers a generous oven capacity, allowing chefs to prepare multiple dishes simultaneously. With its spacious interior, it accommodates everything from large roasts to full-size baking sheets, making it an ideal choice for entertaining or preparing family meals. The oven’s advanced thermal insulation also ensures that the exterior remains cool to the touch, enhancing safety and comfort during cooking.

Another noteworthy characteristic of the Thermador SEC271 is its innovative touchscreen control panel. This intuitive interface provides easy access to a wide range of cooking modes and settings. With options such as True Convection, Bake, Broil, and more, users have the flexibility to achieve the desired results for various recipes. Customizable cooking modes further enable users to tailor the oven’s performance to their specific needs.

The SEC271 is not only about functionality; it also boasts a sleek, modern design that can complement any kitchen decor. Its stainless-steel finish adds sophistication, while the seamless integration with cabinetry creates a polished look. The oven features a soft-close door, which prevents slamming and provides a premium touch.

Safety is also a paramount consideration in the Thermador SEC271. The oven comes equipped with a robust safety lock feature to prevent accidental activation, making it a secure choice for households with children. Additionally, the appliance includes a self-cleaning mode, which makes maintaining its pristine condition effortless.

In conclusion, the Thermador SEC271 wall oven is a perfect blend of cutting-edge technology, elegant design, and user-friendly features. Its convection system, spacious capacity, intuitive controls, and safety features make it an invaluable addition to any kitchen, catering to both everyday cooking and gourmet meal preparation. Whether baking, roasting, or broiling, this oven promises unmatched performance and reliability, making it a top choice for culinary enthusiasts.
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