Middleby Marshall Model PS536 Description, English, I. Oven Uses, Iii. Oven Specifications

SECTION 1 - DESCRIPTION

ENGLISH

I.OVEN USES

PS536 Ovens can be used to bake and/or cook a wide variety of food products, such as pizza, pizza-type products, cookies, sandwiches and others.

II. OVEN COMPONENTS - see Figure 1-1.

A.Window (on ovens so equipped): Allows the user to see and access food products inside the baking chamber.

B.Conveyor Exit Tray: Prevents food products from falling off the end of the moving conveyor.

C.Eyebrows (on ovens so equipped): Can be adjusted to various heights to prevent heat loss into the environment.

D.End Plugs: Allow access to the oven's interior.

E.Control Panel: Location of the operating controls for the oven. Refer to Section 3, Operation, for details.

F.Machinery Compartment Access Panel: Allows access to the oven's interior components. No user-servicable parts are located inside the machinery compartment.

G.Serial Plate: Provides specifications for the oven that affect installation and operation. Refer to Section 2, Installation, for details.

H.Conveyor Drive Motor: Moves the conveyor.

I.Crumb Pans: Catch crumbs and other material that drop through the conveyor belt. One crumb pan is located underneath each end of the conveyor.

J.Conveyor: Moves the food product through the oven.

Not Shown:

K.Gas Burner (gas ovens) or Heating Elements (electric ovens): Heat(s) air, which is then projected to the air fingers by the blowers.

L.Blowers: Fans that project hot air from the gas burner or heating elements to the air fingers.

M.Air Fingers: Project streams of hot air onto the food product.

Fig. 1-1 - Oven Components

BC D EF

AG

H

I

J

III.OVEN SPECIFICATIONS

Table 1-1: Dimensions

Overall Height:		single oven with 17-1/2" (446mm) legs		43-1/2" (1105mm)
		double oven with 17-1/2" (446mm) legs			63" (1600mm)
		triple oven with 6" (152mm) legs			71" (1803mm)
Overall Depth:		without front window		39-3/4" (1010mm)
		with front window			43" (1092mm)
Overall Length:		without exit tray installed			60" (1524mm)
		with exit tray installed		68-1/4" (1734mm)
Baking Chamber Length					36" (914mm)
Conveyor Width: Single Belt					20" (508mm)
		Split Belt	2 x 9-1/2" (241mm)
Conveyor Length					60" (1524mm)
Recommended Minimum Clearances:
	Rear of oven to wall					3" (76mm)
	Control end of conveyor to wall				18" (457mm)
	Non-control end of oven to wall					3" (76mm)

Table 1-2: General specifications (per oven cavity)

Weight			400 lbs. (182kg)
Rated Heat Input: Natural gas ovens		50,000 BTU (12,600 kcal, 14.65 kW/hr.)
	Propane ovens	45,000 BTU (11,340 kcal, 13.19 kW/hr.)
	Electric ovens		16kW
Operating Temperature			200-600°F (93-316°C)
Warmup Time			25 minutes

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