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Cooking Products Service Manual
Original July, 1996 | 4321891 |
© 1996 Whirlpool Corporation | Page |
OVEN TEMPERATURE CALIBRATION (ELECTRONIC OVEN CONTROLS)
The oven temperature is
1.Touch and hold the BAKE keypad for
2.Touch the BAKE keypad until the display increases by 5˚, then remove your finger from the keypad for
tinue increasing the temperature in 5˚ increments, touch and release the key- pad in
3.To decrease the calibration temperature from the maximum setting, press and re- lease the BAKE keypad in
4.To exit the “temperature calibration” mode, press the CANCEL/OFF keypad.
ERROR CODES
(ELECTRONIC OVEN CONTROLS)
NORMAL CODES
The microcomputer contains
the range. Each code can be cancelled by pressing the CANCEL/OFF keypad. The code will return if the user attempts to use the range before the failure has been corrected. All error code data is shown on the next page.