CABINET DIMENSIONS
Use only the cabinet opening dimensions that are shown below. The dimensions shown are for mini- mum clearances.
A grounded electrical outlet is required (see page
A proper gas supply connection must be available (see page
Clearance Note: A clearance of 30" minimum is required when the bottom of a wood or metal cabinet is protected by not less than 1/4" of flame- retardant millboard covered with not less than #28 MSG sheet steel, 0.015" stainless steel, 0.024" aluminum, or 0.020" copper. A minimum clearance of 36" between the top of the cooking platform and the bottom of an unprotected wood or metal cabi- net is required.
13"
max. upper
cabinet depth
30" min.
cabinet opening width
opening width
18" min. clearance upper cabinet to countertop
| 2" minimum |
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| countertop |
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| space to side |
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| wall or other |
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| combustible |
| 8" |
| material |
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Contact a qualified |
| 8" | 17" |
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floor covering installer |
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to check that the floor |
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| 17" |
covering can withstand |
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at least 90˚F above |
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| 2" |
room temperature. |
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| 2" | |
Use an insulated |
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pad, or 1/4" plywood |
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| This shaded area shown in the illus- |
under the range if |
| tration is the recommended area for | |
installing the range |
| installation of rigid gas pipe. | |
over carpeting. |
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| Flexible gas pipe and an electrical |
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| outlet are recommended in either |
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| shaded area. |
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| Do not pinch the power cord be- |
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| tween the range and the wall when |
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| you push the range into its mount- |
The |
| ing location. | |
installed. (See page |
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details.) |
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Refer to “Clearance Note” above.
Do not seal the range to the side cabinets.
If the cabinet depth
is greater than 24", the oven frame must extend beyond the cabinet front by 1/2" minimum.