THE BROIL BURNER
NOTE: The broil burner may be controlled by a knob, or an electronic keypad. Refer to the oven control that is used on the range you are testing.
Control Knob
1.Push and turn the oven selector control knob to BROIL. The broil burner should light in 50- to
3.With the burner lit, loosen the locking screw, and adjust the air shutter opening for the best flame, then retighten the locking screw.
2. Check the flame coming from the broil burner |
bar. If the flame is noisy, or is blowing away |
from the bar, there is too much air during |
combustion. If the flame is soft and not high |
enough, there is not enough air. If either of |
air shutter
rear of oven liner
gas orifice
locking screw
broil burner venturi
these conditions occur, proceed to the next |
step. |
4.Turn the oven control knob to OFF.