22
SAFETY REGULATIONS - INSTALLATION
Fire safety
In case of fire, use Carbon Dioxide extinguishers (CO2). Do not use water or
Key to machine components
Coffee bean hopper
Coffee bean hopper cover
Grinder adjustment knob
Coffee dose adjustment knob
Main power button (ON/OFF)
Water tank cover
Water tank
Grounds drawer
Power cable
Drip tray + grill
Steam/hot water spout with pannarello
Front door
Steam knob
Coffee Brew Group
Cleaning brush
Control panel
Coffee dose per cup adjustment knob Coffee button
Temperature ready / coffee function light Steam function button
Steam temperature light Alarm light
Machine on light
4 INSTALLATION
For your own and for other people's safety, carefully follow the "Safety regulations" in section 3.
4.1 Packaging
The original packaging has been designed to protect the machine during transport.
We recommend keeping the packaging for future transport.
4.2 Preliminary operations
•Remove the drip tray (10) with grill from the packaging.
•Remove the coffee machine from the packaging and position it in a proper place in compliance with the requirements described in the safety regulations (section 3).
•Insert the drip tray (10) into the appropriate seat. Make sure that the drip tray, the grounds drawer
(8)and the coffee Brew Group (15) are correctly placed and that the front door (13) is closed.
•Fit the cover of the coffee bean hopper (2) onto the coffee bean hopper (1). Keep the cleaning brush
(16)to hand.
•Before plugging in the machine, make sure that the main power button (5) is switched to
If the red light (22) flashes when the machine is turned on, it means that one of the above mentioned parts is not placed correctly.
Important note: Carefully read the explanation 
of all the warnings displayed by the machine to the user by means of the lights on the control
panel (section 14).