STEAM EJECTION - CLEANING AND MAINTENANCE
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spout (pannarello) (12) and open the “hot water/ steam” knob (14) for a few seconds so as to let the remaining water come out of the steam spout (pannarello). In a short time, only steam will come out of the spout.
•Close the knob (14).
•Fill 1/3 of the container you wish to use to prepare the cappuccino with cold milk.
Use cold milk and a cold cup for better 
results when preparing a cappuccino.
•(Fig. 30) - Immerse the steam spout (pannarello) in the milk to be heated and open the knob (14). Move the container gently up and down to level the foam formation.
•After using the steam for the desired time, close the knob (14).
•The same system may be used to heat other beverages.
After using the steam spout (pannarello), clean it as described in the “Cleaning and Maintenance" section.
9.1 Steam/coffee switchover
•Press the button (20) to brew coffee.
•During the switchover from steam to coffee brewing, the lights (19) and (21) flash simultaneously showing the machine’s overtemperature. Coffee may not be brewed.
•Discharge water to brew coffee. Place a container beneath the steam spout (pannarello) (12). Turn the steam knob (14) counterclockwise and wait until only the green temperature ready light (19) is permanently on. Then close the knob by turning it clockwise.
10 CLEANING AND MAINTENANCE
General cleaning
•Maintenance and cleaning operations may only be carried out when the machine has cooled down and has been disconnected from the power supply.
•Do not immerse the machine in water or place any
of its parts in a dishwasher.
•Do not use sharp objects or harsh chemical products (solvents) for cleaning.
•Clean the pannarello after every use. Remove the external part of the pannarello.
Wash the external part of the pannarello under running water.
•For a thorough cleaning, remove the pannarello from the steam spout.
Loosen the ring nut and remove the internal part of the pannarello. After washing it thoroughly, reassemble it taking care to position it as shown in the figure.