Cuisinart FP-14 manuals
Kitchen Appliance > Food Processor
When we buy new device such as Cuisinart FP-14 we often through away most of the documentation but the warranty.
Very often issues with Cuisinart FP-14 begin only after the warranty period ends and you may want to find how to repair it or just do some service work.
Even oftener it is hard to remember what does each function in Food Processor Cuisinart FP-14 is responsible for and what options to choose for expected result.
Fortunately you can find all manuals for Food Processor on our side using links below.
20 pages 613.58 Kb
93 pages 546.59 Kb
3 RECOMMENDED MAXIMUM WORK BOWL CAPACITIESFOOD CAPACITY 14-CUP WORKBOWL CAPACITY 11-CUP WORKBOWL CAPACITY 4.5-CUP WORKBOWL 4 IMPORTANT UNPACKING INSTRUCTIONSIMPORTANT SAFEGUARDS 5 SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY6 WARNING9 ASSEMBLY INSTRUCTIONS10 MACHINE CONTROLSWORK BOWLS MACHINE FUNCTIONSChopping (using the Chopping Blade) 11 Pureing (using the Chopping Blade) Kneading (using the Dough Blade or the Metal Chopping Blade with Dough Speed) Slicing Shredding (using the Reversible Shredding Disc) Whipping 12 ACCESSORY STORAGE CASEOperating The Lock Inserting Accessories 13 USER GUIDE & CAPACITY CHART17 CLEANING, STORAGE AND MAINTENANCEFOR YOUR SAFETY 18 TECHNICAL DATATROUBLESHOOTING 20 WARRANTY FULL TWENTY-YEAR MOTOR WARRANTY LIMITED THREE-YEAR WARRANTY22 BLUEBERRY MINT SORBETFrozen bananas give this guilt-free dessert a super-creamy consistency. BANANA ICE CREAMThis refreshing sorbet is perfect in the height of summer. 70 DESSERTSThis sorbet is so fast and easy in the Cuisinart Food Processor. 23 MANGO SORBET24 BERRY MANGO SMOOTHIEA taste of the tropics anytime. TROPICAL FRUIT SMOOTHIEA delicious smoothie, full of antioxidants. 68 DESSERTS 25 RASPBERRY SAUCEThis raspberry sauce works well with many desserts pair it with the dessert crpes and the cheesecake. 26 DESSERT CRPES WITH BERRIESCrpe-making takes some practice, but once you get 1 TEASPOON UNSALTED TEASPOON ORANGE PINCH SALT 1 CUP SUPERFINE SUGAR CUP HEAVY 8 OUNCES MASCARPONE CREAM 2 TEASPOON ORANGE 2 CUPS MIXED FRESH B 1 CUP WHOLE 1 2 TEASPOON TABLE 3 LARGE the technique down it is all worth it. 66 DESSERTSserve anytime with a cup of tea or coffee. This super-rich and moist pound cake works well as a simple dessert or to 27 POUND CAKE WITH PINE NUTS AND OLIVE OIL28 DEEP CHOCOLATE LAYER CAKECREAM CHEESE FROSTINGCream Cheese Frosting (below). Frost this deep and rich chocolate cake with 64 DESSERTS 29 PASTRY CREAMThis all-purpose pastry cream is a great foundation for fresh fruit tarts the food processor makes it easy. Everyone will love this Southern-inspired dessert. We love this with our Banana Cream Pie, but it also makes 30 BANANA CREAM PIEa cheesecake even more decadent. CHOCOLATE COOKIE CRUST62 DESSERTSThe adjustable slicing disc makes preparing this pie a breeze. 31 APPLE CRUMB PIEPair this topping with our Apple Crumb recipe, or any fruit-lled pie. CRUMB PIE TOPPING BUTTER TO PREPARE THE PAN 6 CUP GRANULATED 1 (ABOUT 2 SLEEVES) 9 1 4 TEASPOON 1 CUPS GRANULATED SUGAR 24 CRUST (BELOW) 1 This simple recipe produces perfect cheesecake every time. 32 CLASSIC CHEESECAKEGRAHAM CRACKER CRUST 33 CHOCOLATE PECAN PINWHEELSThese cookies are a delicious treat! Eat the popovers hot out of the oven to fully appreciate 34 POPOVERStheir delicious texture. 58 BREADSwant to make them every night. These biscuits are so light and delicious that you will 35 BUTTERMILK BISCUITSFresh from the oven, warm rolls make any dinner extra special. 36 SESAME DINNER ROLLS37 WHOLE WHEAT KALAMATA BREAD This is a great bread for sandwiches it complements CUP KALAMATA 1 CUP COLD P 2 2 TEASPOONS KOSHER 3 3 CUPS WHOLE WHEAT 2 1 tuna or chicken salad especially well. Not only a great bread for a special dinner, 38 CHALLAH BREADbut also makes the best French toast. 54 BREADS 39 CRUSTY FRENCH BREADThis recipe makes three loaves, which may be too much for your needs. You can always freeze a loaf for future use. 40 CLASSIC CUISINART WHEAT BREADThe nutty avor of whole wheat makes this bread a favorite. 52 BREADS 41 CLASSIC CUISINART WHITE BREADSpoil your family with homemade bread. This traditional potato dish works well alongside any meat entre. 42 POTATO GRATIN43 MASHED POTATOESTry this rich but not too sinful version of the traditional mashed potatoes. These hearty peppers can also be served as a main course, and are 44 STUFFED ROASTED PEPPERSdelicious with our Simple Tomato Sauce (page10). 48 SIDES 45 VEGETABLE NAPOLEONThis vegetable side dish makes a beautiful presentation and will be sure to impress any crowd. 46 GINGER GLAZED CARROTSA great recipe for getting kids of all ages to eat their vegetables! 46 ENTRES 47 CRAB CAKESA delicious treat that is easy to make for any occasion. A perfect, comforting dish for a cold winter evening. 48 BRAISED VEAL SHANKS44 ENTRESThe ultimate comfort food. 49 CHICKEN POT PIEThese empanadas are delicious served with guacamole, salsa fresca, and sour cream. 50 SWEET POTATO AND BLACK BEAN EMPANADAS51 CLASSIC MEATBALLSjust A classic recipe to use for meatballs and meatloaf. Homemade ravioli denitely takes time to make, 52 SPINACH RAVIOLIbut it is certainly well worth the effort. 40 ENTRESThis versatile recipe can have many substitutes. 53 ROASTED PEPPER, CHVRE AND MOZZARELLA CALZONESEvery step of this recipe can be done in the food processor! 54 EGGPLANT PARMESAN55 CLASSIC CREAMY CHICKEN SALADA delicious dish for a light lunch or dinner. 56 SHREDDED CARROT SALAD WITH Healthy, nutritious and delicious. HONEY-GINGER DRESSING 57 CLASSIC COLESLAWThe Cuisinart Food Processor makes the preparation of this picnic favorite a breeze. 58 CHOPPED SALADnon-salad eaters! This delicious, garden-fresh salad is always a big hit even among 34 SOUPShave a store-bought stock, make sure that it is a high-quality brand. Homemade veal stock really adds to the avor of the rich soup. But if you 59 FRENCH ONION SOUPA hearty, warming soup for a winter evening. 60 ROASTED BUTTERNUT SQUASH SOUP32 SOUPSwith its smoky bacon avor. The ultimate comfort soup, our recipe takes it to the next level 61 TOMATO SOUPThis soup is a delicious and healthy substitute for other cream soups. 62 LIGHTENED BROCCOLI AND POTATO SOUP30 SOUPSThis delicious soup is perfect all summer long. 63 GAZPACHO64 APPETIZERS Enjoy these grown-up quesadillas at your next cocktail party. Serve with AND GRUYRE QUESADILLASsalsa, guacamole and sour cream for dipping. CARAMELIZED ONION, STEAK A variation of the quintessential hors doeuvre. 65 SPINACH, FETA AND ARTICHOKE STUFFED MUSHROOMS 66 APPETIZERS Classic and delicious. CLASSIC BRUSCHETTAServe warm tortilla chips alongside this fresh and tangy salsa. 67 THREE TOMATO SALSA68 APPETIZERS The food processor is a perfect tool for a creamy hummus. HUMMUSMake our fresh guacamole for the Sunday game or serve alongside quesadillas for a fun dinner night. 69 CHUNKY GUACAMOLE70 APPETIZERS A delicious lowfat dip for crudits or chips. ARTICHOKE AND HERB YOGURT DIP22 BREAKFAST & BRUNCHSAUCE (PAGE 12 ) 1 4 OUNCES SOFT GOAT 6 LARGE 1 TEASPOON UNSALTED 1 TEASPOON KOSHER SALT 20 OUNCES BABY 2 TABLESPOONS OLIVE -INCH PIECES FILLING: 3 1 CUPS WHOLE MILK 3 LARGE TEASPOON KOSHER CUPS BUCKWHEAT BUCKWHEAT CRPES: This brunch dish is absolutely delicious served with hollandaise sauce. 71 BUCKWHEAT CRPES WITH SPINACH AND GOAT CHEESE 72 LEEK, SAUSAGE AND FONTINA QUICHEA perfect dish for Sunday brunch. 20 BREAKFAST & BRUNCHThe key to a delicate scone is to not overmix the dough. Always use a light hand and you will have delicious results. 73 TRADITIONAL SCONESStart your mornings with a cup of coffee and a piece of this delicious crumb cake. Always let it cool completely before cutting to ensure the perfect slice. 74 CHOCOLATE CHIP CRUMB CAKE18 BREAKFAST & BRUNCHA hit at every brunch table. 75 CHERRY CRUMB MUFFINSHave leftover dough? Use this sweet dough for simple cookies. 76 PTE SUCREJust roll and cut into your favorite shapes. 16 BASICSThis versatile dough can be used for sweet or savory treats. 77 PTE BRISEThis recipe makes ample crust for a 78 BASIC FLAKY PASTRY DOUGH9- to 11-inch regular or deep-dish pie or tart. 14 BASICSAdd a healthy, colorful ingredient to your pasta bowl. freeze it after it has been rolled and cut. Fresh pasta is a special treat. While it is best served right away, you can 79 PASTA DOUGHSPINACH PASTA DOUGHOnce you see how simple pizzas are to make, you will never 80 PIZZA DOUGHorder one to be delivered again. 12 BASICSThis tartar sauce is good not only with sh and shellsh, and steamed vegetables. This sauce can be used in many dishes, including eggs benedict 81 HOLLANDAISE SAUCEbut also with steamed fresh vegetables. TARTAR SAUCE 82 ROASTED RED PEPPER SAUCEThis sauce combines the sweet taste of the red pepper with its roasted counterpart to create a avor-packed yet healthy sauce, perfect TO TEASPOON KOSHER 1 3 TABLESPOONS WHITE 1 2 8 GARLIC CLOVES , (APPROXIMATELY 8 MEDIUM for chicken and sh. 10 BASICSa tasty topping for homemade pizzas. A simple marinara sauce for pasta, or when reduced, 83 SIMPLE TOMATO SAUCEIf you have other herbs or nuts, use them in place of some of the basil and pine nuts. 84 BASIL PESTO8BASICS 2 TO 2 2 TEASPOON KOSHER SALT 4 LARGE EGG YOLKS* Taste the difference in homemade mayonnaise. TEASPOON KOSHER TEASPOON DRIED CUP FRESH 1 CUP RED WINE A classic vinaigrette toss with mixed greens or drizzle over grilled chicken. 85 HERBED VINAIGRETTEBASIC MAYONNAISE CUP EXTRA VIRGIN OLIVE This marinade is equally good for pork, chicken or salmon. This marinade pairs well with poultry and pork. It is also a good sauce for serving with dim sum. 86 ASIAN MARINADESWEET AND SOUR MARINADE6BASICS5 CUPS DRY ROASTED 16 1 TEASPOON BALSAMIC 1 TEASPOON CHILI 1 TEASPOON DRIED 1 TEASPOON I TALIAN 2 GARLIC CUP G ORGONZOLA , 1 STICK) UNSALTED BUTTER, 8 grill. It is also delicious on a baked potato or steamed vegetables. Melt a slice of this butter on your favorite steak right when it comes off the 87 GORGONZOLA BUTTERPEANUT BUTTER MEDITERRANEAN BUTTER 88 BASIC FRESH BREADCRUMBSin no time with your Cuisinart Food Processor. There is no need to buy breadcrumbs when you can make them 91 RECIPES
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