Cuisinart FP-14 manual Berries with Crêpes Dessert, Servings 6 Makes

67DESSERTS

1g fiber 98mg .calc 342mg .sod 172mg .chol 15g fat .sat

25g fat 9g .pro 35g .carb fat) from (56% 393 Calories serving: per information Nutritional

.purée berry reserved and sugar confectioners’ with dust and plate each on crêpes three Place .thirds into fold and crêpe each on berries puréed the of tablespoon 1 about and cream mascarpone of tablespoons 1½ spread crêpes: serve To

.heat low-medium over water some containing skillet the over plate place warm, crêpes keep to – foil with plate cover prepared, are crêpes the of all When .go you as crêpes the stacking batter, remaining the with Continue .plate a on Reserve .side second the on minute additional an for cook and spatula, heatproof a using crêpe, the flip browned, lightly and set is crêpe the when minute, 1 about After .evenly and thinly coated be should pan The .bottom the coats just it so around batter the move quickly, very Working .pan preheated the to batter of tablespoons 3 scant a Add .towel paper a with pan the around butter the wipe melted, Once .butter the add heated, is pan the Once .minutes 5 for preheat and heat medium over skillet inch-8 an Place .crêpes the Prepare

.reserve and bowl work Remove .seconds 15 about incorporated, well are all until process ingredients; cream mascarpone the add and bowl work medium the into blade chopping metal large the Insert

.reserve and bowl work Remove .seeds the discard and strainer mesh fine a through purée the Strain .puréed completely until Process .sugar of teaspoons 2 and zest orange berries, the add and bowl work small the into blade chopping metal small the Insert

.overnight or hours 2 for refrigerator the in rest let and cover container, a to mixture Transfer .homogenous until process and together butter and vanilla milk, the add running, machine the With .combined just until pulse and bowl work the to add sugar; and salt flour, the together Stir .bowl work the to eggs the add running, machine the With .Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the Insert

overnight to hours 2 from batter the resting plus minutes, 30 time: preparation Approximate

servings 6 Makes

		DUSTING FOR
SUGAR	’	CONFECTIONERS
,
BUTTER UNSALTED TEASPOON			1
ZEST ORANGE TEASPOON			¼
		SALT PINCH
		EXTRACT
VANILLA PURE TEASPOON			1
SUGAR SUPERFINE CUP			³	¹∕
CREAM HEAVY CUP			¾
MASCARPONE OUNCES			8
		REAMC ASCARPONEM
		SUGAR
GRANULATED TEASPOONS			2
ZEST ORANGE TEASPOON			¼
BERRIES FRESH MIXED CUPS			2
			ERRIESB
		MELTED ,BUTTER
UNSALTED )STICK ½( CUP			¼
	MILK WHOLE CUP		1
		EXTRACT
VANILLA PURE TEASPOON			1
		SUGAR
GRANULATED TABLESPOONS			2
SALT TABLE TEASPOON			½
FLOUR PURPOSE-ALL
,UNBLEACHED CUP			¾
		EGGS LARGE	3
		ATTERB RÊPEC WEETS

.it worth all is it down technique the get you once but practice, some takes making-Crépe

BERRIES WITH CRÊPES DESSERT