67DESSERTS

1g fiber 98mg .calc 342mg .sod 172mg .chol 15g fat .sat

25g fat 9g .pro 35g .carb fat) from (56% 393 Calories serving: per information Nutritional

.purée berry reserved and sugar confectioners’ with dust and plate each on crêpes three Place .thirds into fold and crêpe each on berries puréed the of tablespoon 1 about and cream mascarpone of tablespoons 1½ spread crêpes: serve To

.heat low-medium over water some containing skillet the over plate place warm, crêpes keep to – foil with plate cover prepared, are crêpes the of all When .go you as crêpes the stacking batter, remaining the with Continue .plate a on Reserve .side second the on minute additional an for cook and spatula, heatproof a using crêpe, the flip browned, lightly and set is crêpe the when minute, 1 about After .evenly and thinly coated be should pan The .bottom the coats just it so around batter the move quickly, very Working .pan preheated the to batter of tablespoons 3 scant a Add .towel paper a with pan the around butter the wipe melted, Once .butter the add heated, is pan the Once .minutes 5 for preheat and heat medium over skillet inch-8 an Place .crêpes the Prepare

.reserve and bowl work Remove .seconds 15 about incorporated, well are all until process ingredients; cream mascarpone the add and bowl work medium the into blade chopping metal large the Insert

.reserve and bowl work Remove .seeds the discard and strainer mesh fine a through purée the Strain .puréed completely until Process .sugar of teaspoons 2 and zest orange berries, the add and bowl work small the into blade chopping metal small the Insert

.overnight or hours 2 for refrigerator the in rest let and cover container, a to mixture Transfer .homogenous until process and together butter and vanilla milk, the add running, machine the With .combined just until pulse and bowl work the to add sugar; and salt flour, the together Stir .bowl work the to eggs the add running, machine the With .Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the Insert

overnight to hours 2 from batter the resting plus minutes, 30 time: preparation Approximate

servings 6 Makes

 

 

DUSTING FOR

 

 

SUGAR

CONFECTIONERS

 

 

,

 

 

 

BUTTER UNSALTED TEASPOON

1

ZEST ORANGE TEASPOON

¼

 

 

SALT PINCH

 

 

 

 

EXTRACT

 

 

VANILLA PURE TEASPOON

1

SUGAR SUPERFINE CUP

³

¹∕

 

CREAM HEAVY CUP

¾

MASCARPONE OUNCES

8

 

 

REAMC ASCARPONEM

 

 

SUGAR

 

 

GRANULATED TEASPOONS

2

ZEST ORANGE TEASPOON

¼

BERRIES FRESH MIXED CUPS

2

 

 

 

ERRIESB

 

 

MELTED ,BUTTER

 

 

UNSALTED )STICK ½( CUP

¼

 

MILK WHOLE CUP

1

 

 

EXTRACT

 

 

VANILLA PURE TEASPOON

1

 

 

SUGAR

 

 

GRANULATED TABLESPOONS

2

SALT TABLE TEASPOON

½

FLOUR PURPOSE-ALL

 

 

,UNBLEACHED CUP

¾

 

 

EGGS LARGE

3

 

 

ATTERB RÊPEC WEETS

.it worth all is it down technique the get you once but practice, some takes making-Crépe

BERRIES WITH CRÊPES DESSERT

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Cuisinart FP-14 Berries with Crêpes Dessert, 1g fiber 98mg .calc 342mg .sod 172mg .chol 15g fat .sat, Servings 6 Makes

FP-14 specifications

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