Cuisinart FP-14 manual Parmesan Eggplant, Servings inches,16 9 x 13 pans, 2 Makes

39ENTRÉES

5g fiber 142mg .calc 353mg .sod 92mg .chol 4g fat .sat

15g fat 11g .pro 29g .carb fat) from (45% 258 Calories serving: per information Nutritional

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.time baking the through halfway eggplant flipping minutes, 20 for oven in Bake .sheets both on layers single in eggplant arrange and oil olive with sheets baking prepared the Drizzle .excess any remove to eggplant the tap ingredient, each in dredging After .breadcrumbs the in then and eggs, the in then flour, the in first eggplant of slice each Dredge .containers individual shallow in breadcrumbs and eggs, flour, the Put

.rounds into eggplant the Slice .Processor Food ®Cuisinart the of bowl work large the into mm, 4 to adjusted disc, slicing the Insert

.spray cooking nonstick with pans inch-9 x 13 two spray and paper parchment with sheets baking two Line .400°F to oven Preheat

dish assembled the baking for minutes 20 and eggplant roasting for minutes 20 plus minutes 15 to 10 time: preparation Approximate

servings inches,16 9 x 13 pans, 2 Makes

10) PAGE(
AUCES OMATOT IMPLES CUPS	4
CHILLED WELL
,MOZZARELLA OUNCES	8
CHEESE ARMESANP OUNCE	1
OIL OLIVE CUP	½
5) PAGE(
READCRUMBSB ERBEDH CUPS	3
BEATEN LIGHTLY ,EGGS LARGE	7 TO 6
FLOUR PURPOSE-ALL
,UNBLEACHED CUPS	2
EGGPLANT POUNDS	2½
SPRAY COOKING NONSTICK

processor! food the in done be can recipe this of step Every

PARMESAN EGGPLANT