Cuisinart FP-14 manual Potatoes Mashed, 3g fiber 75mg .calc 211mg .sod 18mg .chol 4g fat .sat

SIDES 50

3g fiber 75mg .calc 211mg .sod 18mg .chol 4g fat .sat

6g fat 5g .pro 21g .carb fat) from (35% 160 Calories serving: per information Nutritional

.accordingly seasoning adjust and Taste .combined just until pulse and chives and mascarpone the Add .incorporated until pulsing, while tube feed the through milk the Add .combine to pulse and pepper and salt, butter, the Add .blade chopping metal large the with disc shredding the Replace .potatoes the shred tender, are potatoes the Once .side shredding medium the to disc the Reverse .Parmesan the shred and bowl work large the into side shredding fine the on disc shredding reversible the Insert

.reserve chop; finely to chives the Pulse .Processor Food ®Cuisinart the of bowl work small the into blade chopping metal small the Insert

.tender are potatoes until simmer and boil a to Bring .water with cover and saucepan large a in potatoes the Place

minutes 35 time: preparation Approximate servings cup-½ fifteen cups, 7½ Makes

TEMPERATURE ROOM
,CHEESE MASCARPONE CUP			¾
MILK WHOLE CUP			¾
PEPPER BLACK GROUND
FRESHLY TEASPOON			¾
SALT KOSHER TEASPOON			¾
BUTTER UNSALTED CUP			¼
PIECES INCH-½
INTO CUT ARMESAN	P	OUNCES	1½
,
PIECES INCH-1
INTO CUT AND WELL DRIED
,TRIMMED ,CHIVES BUNCH			¼
PIECES INCH-1INTO
CUT AND PEELED ,POTATOES
GOLD UKONY POUNDS			3¾

.potatoes mashed traditional the of version sinful too not but rich this Try

POTATOES MASHED