BASICS

6

1g fiber 9mg .calc 1mg .sod 0mg .chol 1g fat .sat

 

 

 

 

 

9g fat 4g .pro 4g .carb fat) from (71% 100 Calories

 

 

 

 

 

tablespoon): (1 serving per information Nutritional

 

 

 

 

 

.minutes 4 about smooth, very

 

 

 

 

 

is mixture the and visible are oil of drops until process then and

PEANUTS ROASTED DRY CUPS

times 10 about peanuts Pulse .Processor Food ®Cuisinart the of

bowl work large the into blade chopping metal large the Insert

 

 

 

 

 

minutes 4 time: preparation Approximate

 

 

 

 

 

cups 2½ Makes

 

 

 

 

 

BUTTER PEANUT

 

 

 

 

0g fiber 2mg .calc 2mg .sod 30mg .chol 7g fat .sat

 

 

 

 

 

11g fat 0g .pro 0g .carb fat) from (98% 103 Calories

TEMPERATURE ROOM

tablespoon): (1 serving per information Nutritional

,BUTTER UNSALTED )STICKS

2 ;POUND (½ TABLESPOONS

.frozen or refrigerated be either can Butter

VINEGAR BALSAMIC TEASPOON

.plastic in well wrap and Roll .log a into butter of portion each

POWDER CHILI TEASPOON

form paper, the of aid the With .paper waxed of sheets separate

SAGE DRIED TEASPOON

two on place and two, into divide bowl, from butter Remove

OREGANO DRIED TEASPOON

.necessary as bowl Scrape .seconds 60 about combine,

BASIL DRIED TEASPOON

to process and butter the including ingredients remaining Add

SEASONING TALIAN

I

TEASPOON

.chop finely to tube feed the through cloves garlic the drop

 

 

 

 

running, machine the With .Processor Food ®Cuisinart the of bowl

 

 

CLOVES GARLIC

work medium the into blade chopping metal large the Insert

 

 

 

 

 

minutes 5 time: preparation Approximate

 

 

 

 

 

logs inch-7 two or cup 1 Makes

 

 

 

 

 

BUTTER MEDITERRANEAN

 

 

0g fiber 2mg .calc 5mg .sod mg 16 .chol 4g fat .sat

 

 

 

 

 

6g fat 0g .pro 0g .carb fat) from (96% 52 Calories

 

 

 

 

 

tablespoon): (1 serving per information Nutritional

 

 

 

 

 

.frozen or

 

 

 

 

 

refrigerated be either can Butter .plastic in well wrap and Roll

 

 

PEPPER BLACK

.log a into butter the form paper, the of aid the With .paper

 

 

GROUND FRESHLY PINCH

waxed of sheet a on place and bowl from butter Remove

CRUMBLED

,

ORGONZOLA CUP

 

 

 

 

G

.necessary as bowl the

TEMPERATURE ROOM

scraping smooth, until seconds 60 for process and Gorgonzola

,BUTTER UNSALTED )STICK 1

and butter the Add .Processor Food ®Cuisinart the of bowl

;POUND (¼ TABLESPOONS

work medium the into blade chopping metal large the Insert

 

 

 

 

 

minutes 5 time: preparation Approximate

 

 

 

 

 

slices 16 butter, compound roll 1 Makes

 

 

 

 

 

5

16 1 1 1 1 1 1 2

¼

8

.vegetables steamed or potato baked a on delicious also is It .grill the off comes it when right steak favorite your on butter this of slice a Melt

BUTTER GORGONZOLA

Page 86 Page 88
Page 87
Image 87
Cuisinart FP-14 manual Butter Gorgonzola
Page 86 Page 88

FP-14 specifications

The Cuisinart FP-14 is a versatile and powerful food processor designed for culinary enthusiasts and home cooks alike. This model combines functionality with innovative technology, making food preparation a breeze. With its robust motor and spacious capacity, the FP-14 is perfect for tackling a variety of kitchen tasks, from chopping vegetables to kneading dough.

One of the most notable features of the Cuisinart FP-14 is its powerful 720-watt motor. This motor delivers consistent performance, allowing users to handle both soft ingredients, like fruits and herbs, as well as tougher ones, such as nuts and dense vegetables. This power translates to efficiency, reducing prep time significantly and making it a great addition to any kitchen.

The FP-14 boasts a generous 14-cup work bowl, which is large enough to accommodate sizable batches, making it ideal for meal prepping. This ample capacity means you can process large quantities of ingredients at once, perfect for families or for those who like to entertain guests. The sophisticated design features a wide feed tube that can accommodate whole fruits and vegetables, reducing the need for pre-cutting and speeding up the food prep process.

Another key characteristic of the FP-14 is its extensive range of attachments and accessories. It comes with multiple blades and discs, including a stainless steel slicing disc, shredding disc, and a chopping/mixing blade. This versatility allows for a variety of tasks, including slicing, shredding, chopping, mixing, and even kneading dough, making it a multifaceted tool in the kitchen.

One of the standout technologies in the Cuisinart FP-14 is its patented Supreme Wide Mouth Feed Tube. This feature simplifies the task of adding ingredients while processing and accommodates items of various sizes, ensuring that users can work efficiently without needing to stop frequently.

Cuisinart also prioritizes ease of use with its simple control panel, which includes a power button and two speed options: low and high. This straightforward interface allows users to easily select the desired speed for each task. Additionally, the machine's components are dishwasher-safe, making cleanup a quick and hassle-free process.

Overall, the Cuisinart FP-14 Food Processor is a reliable and efficient kitchen appliance that delivers versatility and functionality. With its powerful motor, large capacity, and array of attachments, it's an invaluable tool for those looking to enhance their cooking experience. Whether you're a novice cook or a seasoned chef, the FP-14 can help you streamline your food preparation tasks and inspire culinary creativity.
Top Page Image Contents