Cuisinart FP-14 manual Butter Gorgonzola

Models: FP-14

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BASICS

6

1g fiber 9mg .calc 1mg .sod 0mg .chol 1g fat .sat

 

 

 

 

 

9g fat 4g .pro 4g .carb fat) from (71% 100 Calories

 

 

 

 

 

tablespoon): (1 serving per information Nutritional

 

 

 

 

 

.minutes 4 about smooth, very

 

 

 

 

 

is mixture the and visible are oil of drops until process then and

PEANUTS ROASTED DRY CUPS

times 10 about peanuts Pulse .Processor Food ®Cuisinart the of

bowl work large the into blade chopping metal large the Insert

 

 

 

 

 

minutes 4 time: preparation Approximate

 

 

 

 

 

cups 2½ Makes

 

 

 

 

 

BUTTER PEANUT

 

 

 

 

0g fiber 2mg .calc 2mg .sod 30mg .chol 7g fat .sat

 

 

 

 

 

11g fat 0g .pro 0g .carb fat) from (98% 103 Calories

TEMPERATURE ROOM

tablespoon): (1 serving per information Nutritional

,BUTTER UNSALTED )STICKS

2 ;POUND TABLESPOONS

.frozen or refrigerated be either can Butter

VINEGAR BALSAMIC TEASPOON

.plastic in well wrap and Roll .log a into butter of portion each

POWDER CHILI TEASPOON

form paper, the of aid the With .paper waxed of sheets separate

SAGE DRIED TEASPOON

two on place and two, into divide bowl, from butter Remove

OREGANO DRIED TEASPOON

.necessary as bowl Scrape .seconds 60 about combine,

BASIL DRIED TEASPOON

to process and butter the including ingredients remaining Add

SEASONING TALIAN

I

TEASPOON

.chop finely to tube feed the through cloves garlic the drop

 

 

 

 

running, machine the With .Processor Food ®Cuisinart the of bowl

 

 

CLOVES GARLIC

work medium the into blade chopping metal large the Insert

 

 

 

 

 

minutes 5 time: preparation Approximate

 

 

 

 

 

logs inch-7 two or cup 1 Makes

 

 

 

 

 

BUTTER MEDITERRANEAN

 

 

0g fiber 2mg .calc 5mg .sod mg 16 .chol 4g fat .sat

 

 

 

 

 

6g fat 0g .pro 0g .carb fat) from (96% 52 Calories

 

 

 

 

 

tablespoon): (1 serving per information Nutritional

 

 

 

 

 

.frozen or

 

 

 

 

 

refrigerated be either can Butter .plastic in well wrap and Roll

 

 

PEPPER BLACK

.log a into butter the form paper, the of aid the With .paper

 

 

GROUND FRESHLY PINCH

waxed of sheet a on place and bowl from butter Remove

CRUMBLED

,

ORGONZOLA CUP

 

 

 

 

G

.necessary as bowl the

TEMPERATURE ROOM

scraping smooth, until seconds 60 for process and Gorgonzola

,BUTTER UNSALTED )STICK 1

and butter the Add .Processor Food ®Cuisinart the of bowl

;POUND TABLESPOONS

work medium the into blade chopping metal large the Insert

 

 

 

 

 

minutes 5 time: preparation Approximate

 

 

 

 

 

slices 16 butter, compound roll 1 Makes

 

 

 

 

 

5

16 1 1 1 1 1 1 2

¼

8

.vegetables steamed or potato baked a on delicious also is It .grill the off comes it when right steak favorite your on butter this of slice a Melt

BUTTER GORGONZOLA

Page 87
Image 87
Cuisinart FP-14 manual Butter Gorgonzola