Cuisinart FP-14 Bread Kalamata Wheat Whole, 1g fiber 15mg .calc 232mg .sod 0mg .chol 0g fat .sat

BREADS 56

1g fiber 15mg .calc 232mg .sod 0mg .chol 0g fat .sat

3g fat 2g .pro 13g .carb fat) from (28% 83 Calories ounce): (1 serving per information Nutritional

.instructions same the follow and ingredients all halve loaf, pound-1¾ one make To TIP:

.slicing before completely cool to allowed when best slices Bread .rack wire a on Cool .tapped when sounding-hollow and browned until minutes 30 to 25 for Bake .deep inch-¼ about loaf each in slashes diagonal three make knife, serrated a Using .flour wheat-whole with loaves Dust

.350°F to oven Preheat

.minutes 60 to 45 about doubled, until rise let and wrap plastic with loosely Cover .parchment with lined sheet baking a on place and length in inches 10 about loaf, oblong an into each Shape .pieces three into divide and down dough Punch ).crust and texture bread artisanal more a with loaf, flavorful more a for makes but time, for pressed if omitted be can rise (This .size in doubled until again rise let and down dough Punch

.hours 1½ to 1 about size, in doubled until place warm a in rest to Allow .seal and bag storage food plastic floured lightly a in dough the Place

.elastic and smooth be should Dough .olives the incorporate and dough the knead to seconds 45 for Process .olives the add ball, a forms and bowl work the of sides the cleans dough the Once .it absorbs flour the as fast as tube feed the through liquid the add speed, dough on running machine the With .mixture yeast to water cold the Add .seconds 15 to 10 about combined, until speed dough the on process and herbs and salt flours, the Add .Processor Food ®Cuisinart the of bowl work large the into blade dough the Insert

.cup measuring liquid large a to mixture Transfer .minutes 5 about foamy, until sit let and dissolve to stir yeast; and sugar Add .heat from Remove .110°F to 105° to milk warm heat, medium over saucepan small a In

cooling longer or hour 1 and baking, minutes 30 resting, and rising hours 3½ to 2 plus minutes, 15 to 10 time: preparation Approximate

each pounds 1¾ about loaves, large two or each) pound-1 (about each inches 6 x 10 about loaves, medium three Makes

BREAD DUSTING FOR
FLOUR WHEAT-WHOLE EXTRA
OLIVES KALAMATA CUP	¾
WATER COLD CUP	1
ROVENCEP	2
DE HERBES TEASPOONS
SALT KOSHER TEASPOONS	2
FLOUR BREAD OR PURPOSE-ALL
,UNBLEACHED CUPS	3½
FLOUR WHEAT WHOLE CUPS	3½
YEAST DRY ACTIVE
)TEASPOONS (4½ PACKAGES	2
SUGAR
GRANULATED TABLESPOONS	2
MILK
TABLESPOONS 3 PLUS CUP	1

.well especially salad chicken or tuna complements it – sandwiches for bread great a is This

BREAD KALAMATA WHEAT WHOLE