BREADS 56

1g fiber 15mg .calc 232mg .sod 0mg .chol 0g fat .sat

3g fat 2g .pro 13g .carb fat) from (28% 83 Calories ounce): (1 serving per information Nutritional

.instructions same the follow and ingredients all halve loaf, pound-1¾ one make To TIP:

.slicing before completely cool to allowed when best slices Bread .rack wire a on Cool .tapped when sounding-hollow and browned until minutes 30 to 25 for Bake .deep inch-¼ about loaf each in slashes diagonal three make knife, serrated a Using .flour wheat-whole with loaves Dust

.350°F to oven Preheat

.minutes 60 to 45 about doubled, until rise let and wrap plastic with loosely Cover .parchment with lined sheet baking a on place and length in inches 10 about loaf, oblong an into each Shape .pieces three into divide and down dough Punch ).crust and texture bread artisanal more a with loaf, flavorful more a for makes but time, for pressed if omitted be can rise (This .size in doubled until again rise let and down dough Punch

.hours 1½ to 1 about size, in doubled until place warm a in rest to Allow .seal and bag storage food plastic floured lightly a in dough the Place

.elastic and smooth be should Dough .olives the incorporate and dough the knead to seconds 45 for Process .olives the add ball, a forms and bowl work the of sides the cleans dough the Once .it absorbs flour the as fast as tube feed the through liquid the add speed, dough on running machine the With .mixture yeast to water cold the Add .seconds 15 to 10 about combined, until speed dough the on process and herbs and salt flours, the Add .Processor Food ®Cuisinart the of bowl work large the into blade dough the Insert

.cup measuring liquid large a to mixture Transfer .minutes 5 about foamy, until sit let and dissolve to stir yeast; and sugar Add .heat from Remove .110°F to 105° to milk warm heat, medium over saucepan small a In

cooling longer or hour 1 and baking, minutes 30 resting, and rising hours 3½ to 2 plus minutes, 15 to 10 time: preparation Approximate

each pounds 1¾ about loaves, large two or each) pound-1 (about each inches 6 x 10 about loaves, medium three Makes

BREAD DUSTING FOR

 

FLOUR WHEAT-WHOLE EXTRA

 

OLIVES KALAMATA CUP

¾

WATER COLD CUP

1

ROVENCEP

2

DE HERBES TEASPOONS

SALT KOSHER TEASPOONS

2

FLOUR BREAD OR PURPOSE-ALL

 

,UNBLEACHED CUPS

3½

FLOUR WHEAT WHOLE CUPS

3½

YEAST DRY ACTIVE

 

)TEASPOONS (4½ PACKAGES

2

SUGAR

 

GRANULATED TABLESPOONS

2

MILK

 

TABLESPOONS 3 PLUS CUP

1

.well especially salad chicken or tuna complements it – sandwiches for bread great a is This

BREAD KALAMATA WHEAT WHOLE

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Cuisinart FP-14 manual Bread Kalamata Wheat Whole, 1g fiber 15mg .calc 232mg .sod 0mg .chol 0g fat .sat, Rovencep, Milk
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FP-14 specifications

The Cuisinart FP-14 is a versatile and powerful food processor designed for culinary enthusiasts and home cooks alike. This model combines functionality with innovative technology, making food preparation a breeze. With its robust motor and spacious capacity, the FP-14 is perfect for tackling a variety of kitchen tasks, from chopping vegetables to kneading dough.

One of the most notable features of the Cuisinart FP-14 is its powerful 720-watt motor. This motor delivers consistent performance, allowing users to handle both soft ingredients, like fruits and herbs, as well as tougher ones, such as nuts and dense vegetables. This power translates to efficiency, reducing prep time significantly and making it a great addition to any kitchen.

The FP-14 boasts a generous 14-cup work bowl, which is large enough to accommodate sizable batches, making it ideal for meal prepping. This ample capacity means you can process large quantities of ingredients at once, perfect for families or for those who like to entertain guests. The sophisticated design features a wide feed tube that can accommodate whole fruits and vegetables, reducing the need for pre-cutting and speeding up the food prep process.

Another key characteristic of the FP-14 is its extensive range of attachments and accessories. It comes with multiple blades and discs, including a stainless steel slicing disc, shredding disc, and a chopping/mixing blade. This versatility allows for a variety of tasks, including slicing, shredding, chopping, mixing, and even kneading dough, making it a multifaceted tool in the kitchen.

One of the standout technologies in the Cuisinart FP-14 is its patented Supreme Wide Mouth Feed Tube. This feature simplifies the task of adding ingredients while processing and accommodates items of various sizes, ensuring that users can work efficiently without needing to stop frequently.

Cuisinart also prioritizes ease of use with its simple control panel, which includes a power button and two speed options: low and high. This straightforward interface allows users to easily select the desired speed for each task. Additionally, the machine's components are dishwasher-safe, making cleanup a quick and hassle-free process.

Overall, the Cuisinart FP-14 Food Processor is a reliable and efficient kitchen appliance that delivers versatility and functionality. With its powerful motor, large capacity, and array of attachments, it's an invaluable tool for those looking to enhance their cooking experience. Whether you're a novice cook or a seasoned chef, the FP-14 can help you streamline your food preparation tasks and inspire culinary creativity.
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