61DESSERTS

0g fiber 4mg .calc 64mg .sod 8mg .chol 2g fat .sat

4g fat 1g .pro 10g .carb fat) from (44% 78 Calories serving: per information Nutritional

 

MELTED ,BUTTER

6

.plates pie inch-9 two into crust of amounts equal Press

UNSALTED TABLESPOONS

.seconds 45 about combined, well are

SUGAR GRANULATED CUP

¼

 

ingredients until process and butter the Add .seconds 15 for

CINNAMON

1

process and sugar and cinnamon the Add .pulses long 12 to 10

GROUND TEASPOON

about chopped, finely until pulse bowl; work the in place and

)SLEEVES 2 ABOUT(

9

fours in crackers Break .Processor Food ®Cuisinart the of bowl

CRACKERS GRAHAM OUNCES

work medium the into blade chopping metal large the Insert

 

 

minutes 2 time: preparation Approximate

 

 

servings 24 crusts, pie inch-9 two Makes

 

 

CRUST CRACKER GRAHAM

 

1g fiber 72mg .calc 391mg .sod 154mg .chol 18g fat .sat

31g fat 8g .pro 38g .carb fat) from (60% 456 Calories serving: per information Nutritional

.68) (page Sauce Raspberry and berries fresh with Serve

.serving before hours 6 least at for refrigerate and plastic with well wrap cool, completely Once .rack cooling a on place and cheesecake Remove

.elapsed have hours 2 until door oven the open not Do .oven the in rest cake the let and off oven the Turn .hour 1 for Bake .evaporated has any if pan roasting to water more Add .oven the of middle the in bake and pan prepared the into evenly filling Pour

.necessary as bowl the scraping homogenous, and incorporated just are ingredients all until pulse and cream sour and ricotta the Add .incorporated just until vanilla, the with time a at one eggs the add running, machine the With .smooth until seconds 45 to 30 additional an for process salt; and sugar the add and bowl the Scrape .seconds 45 for process then and times 10 pulse bowl; work the into place and pieces 6 into cheese cream of block each Cut .Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the Insert

.pan springform prepared the into equally crust cracker graham the Press .below recipe the to according Crust Cracker Graham the Prepare

.pan springform inch-9 one Butter

.water of inches 2 to 1 with fill and oven of rack bottom on pan roasting large a Place .325°F to oven Preheat

cooling hours 6 and baking/resting hours 3 plus minutes, 15 time: preparation Approximate

servings 24 cake, inch-9 one Makes

TEMPERATURE

 

ROOM ,CREAM SOUR CUP

¾

TEMPERATURE

 

ROOM ,RICOTTA CUP

¾

EXTRACT

 

VANILLA PURE TEASPOON

1

TEMPERATURE

 

ROOM ,EGGS LARGE

4

SALT TEASPOON

½

SUGAR GRANULATED CUPS

TEMPERATURE ROOM

 

,CHEESE CREAM OUNCES

24

)BELOW( RUSTC

 

RACKERC RAHAMG RECIPE

1

PAN THE PREPARE TO BUTTER

 

.time every cheesecake perfect produces recipe simple This

CHEESECAKE CLASSIC

Page 32
Image 32
Cuisinart FP-14 manual Crust Cracker Graham, Cheesecake Classic, 0g fiber 4mg .calc 64mg .sod 8mg .chol 2g fat .sat

FP-14 specifications

The Cuisinart FP-14 is a versatile and powerful food processor designed for culinary enthusiasts and home cooks alike. This model combines functionality with innovative technology, making food preparation a breeze. With its robust motor and spacious capacity, the FP-14 is perfect for tackling a variety of kitchen tasks, from chopping vegetables to kneading dough.

One of the most notable features of the Cuisinart FP-14 is its powerful 720-watt motor. This motor delivers consistent performance, allowing users to handle both soft ingredients, like fruits and herbs, as well as tougher ones, such as nuts and dense vegetables. This power translates to efficiency, reducing prep time significantly and making it a great addition to any kitchen.

The FP-14 boasts a generous 14-cup work bowl, which is large enough to accommodate sizable batches, making it ideal for meal prepping. This ample capacity means you can process large quantities of ingredients at once, perfect for families or for those who like to entertain guests. The sophisticated design features a wide feed tube that can accommodate whole fruits and vegetables, reducing the need for pre-cutting and speeding up the food prep process.

Another key characteristic of the FP-14 is its extensive range of attachments and accessories. It comes with multiple blades and discs, including a stainless steel slicing disc, shredding disc, and a chopping/mixing blade. This versatility allows for a variety of tasks, including slicing, shredding, chopping, mixing, and even kneading dough, making it a multifaceted tool in the kitchen.

One of the standout technologies in the Cuisinart FP-14 is its patented Supreme Wide Mouth Feed Tube. This feature simplifies the task of adding ingredients while processing and accommodates items of various sizes, ensuring that users can work efficiently without needing to stop frequently.

Cuisinart also prioritizes ease of use with its simple control panel, which includes a power button and two speed options: low and high. This straightforward interface allows users to easily select the desired speed for each task. Additionally, the machine's components are dishwasher-safe, making cleanup a quick and hassle-free process.

Overall, the Cuisinart FP-14 Food Processor is a reliable and efficient kitchen appliance that delivers versatility and functionality. With its powerful motor, large capacity, and array of attachments, it's an invaluable tool for those looking to enhance their cooking experience. Whether you're a novice cook or a seasoned chef, the FP-14 can help you streamline your food preparation tasks and inspire culinary creativity.