Cuisinart FP-14 manual Crust Cracker Graham, Cheesecake Classic

61DESSERTS

0g fiber 4mg .calc 64mg .sod 8mg .chol 2g fat .sat

4g fat 1g .pro 10g .carb fat) from (44% 78 Calories serving: per information Nutritional

	MELTED ,BUTTER	6
.plates pie inch-9 two into crust of amounts equal Press	UNSALTED TABLESPOONS
.seconds 45 about combined, well are	SUGAR GRANULATED CUP	¼
ingredients until process and butter the Add .seconds 15 for	CINNAMON	1
process and sugar and cinnamon the Add .pulses long 12 to 10	GROUND TEASPOON
about chopped, finely until pulse bowl; work the in place and	)SLEEVES 2 ABOUT(	9
fours in crackers Break .Processor Food ®Cuisinart the of bowl	CRACKERS GRAHAM OUNCES
work medium the into blade chopping metal large the Insert
minutes 2 time: preparation Approximate
servings 24 crusts, pie inch-9 two Makes
CRUST CRACKER GRAHAM

1g fiber 72mg .calc 391mg .sod 154mg .chol 18g fat .sat

31g fat 8g .pro 38g .carb fat) from (60% 456 Calories serving: per information Nutritional

.68) (page Sauce Raspberry and berries fresh with Serve

.serving before hours 6 least at for refrigerate and plastic with well wrap cool, completely Once .rack cooling a on place and cheesecake Remove

.elapsed have hours 2 until door oven the open not Do .oven the in rest cake the let and off oven the Turn .hour 1 for Bake .evaporated has any if pan roasting to water more Add .oven the of middle the in bake and pan prepared the into evenly filling Pour

.necessary as bowl the scraping homogenous, and incorporated just are ingredients all until pulse and cream sour and ricotta the Add .incorporated just until vanilla, the with time a at one eggs the add running, machine the With .smooth until seconds 45 to 30 additional an for process salt; and sugar the add and bowl the Scrape .seconds 45 for process then and times 10 pulse bowl; work the into place and pieces 6 into cheese cream of block each Cut .Processor Food ®Cuisinart the of bowl work large the into blade chopping metal large the Insert

.pan springform prepared the into equally crust cracker graham the Press .below recipe the to according Crust Cracker Graham the Prepare

.pan springform inch-9 one Butter

.water of inches 2 to 1 with fill and oven of rack bottom on pan roasting large a Place .325°F to oven Preheat

cooling hours 6 and baking/resting hours 3 plus minutes, 15 time: preparation Approximate

servings 24 cake, inch-9 one Makes

TEMPERATURE
ROOM ,CREAM SOUR CUP	¾
TEMPERATURE
ROOM ,RICOTTA CUP	¾
EXTRACT
VANILLA PURE TEASPOON	1
TEMPERATURE
ROOM ,EGGS LARGE	4
SALT TEASPOON	½
SUGAR GRANULATED CUPS	1½
TEMPERATURE ROOM
,CHEESE CREAM OUNCES	24
)BELOW( RUSTC
RACKERC RAHAMG RECIPE	1
PAN THE PREPARE TO BUTTER

.time every cheesecake perfect produces recipe simple This

CHEESECAKE CLASSIC