Cuisinart FP-14 manual Carrots Glazed Ginger

47SIDES

3g fiber 37mg .calc 169mg .sod 8mg .chol 2g fat .sat
3g fat 1g .pro 16g .carb fat) from (30% 97 Calories
cup): (½ serving per information Nutritional
.serve and carrots
over glaze Drizzle .minutes 5 to 3 about consistency,
like-glaze a is it until liquid reduce to Continue .spoon
slotted a with remove tender, are carrots Once .time
cooking during occasionally carrots stirring minutes, 25	ZEST ORANGE TABLESPOON	1
about for Sauté .zest and syrup pepper, salt, carrots, the
	SYRUP MAPLE PURE CUP	½
Add .minutes 4 about soft, until sauté and ginger the
	PEPPER
add melted, is butter Once .heat medium over placed	GROUND FRESHLY TEASPOON	¼
skillet large a in butter the Melt .carrots the slice and	SALT KOSHER TEASPOON	¾
bowl work large the into 5mm, to adjusted disc, slicing	BUTTER	3
the Insert .reserve and bowl work remove ginger; the	UNSALTED TABLESPOONS
	CARROTS POUNDS	3
process and Processor Food ®Cuisinart the of bowl work
	GINGER FRESH OUNCES	2
small the into blade chopping metal small the Insert
minutes 30 time: preparation Approximate
servings cup-½ twelve cups, 6 Makes

vegetables! their eat to ages all of kids getting for recipe great A

CARROTS GLAZED GINGER