Cuisinart FP-14 manual OIL Olive and Nuts Pine with Cake Pound, Cake loaf inch-5 x 9 one Make

DESSERTS 66

1g fiber 21mg .calc 153mg .sod 110mg .chol 8g fat .sat

20g fat 4g .pro 29g .carb fat) from (57% 308 Calories servings): (12 serving per information Nutritional

.clean out comes tester cake a until or minutes 90 for oven the of middle the in Bake .pan prepared the into batter Pour

.combined just until ingredients pulse and bowl work the to evenly ingredients dry the Add .incorporated until mixture egg the add gradually running, machine With .cup measuring liquid a in together extract and oil eggs, the Combine .necessary as bowl the scraping creamy, until process blade; chopping metal large the with fitted bowl work large the to zest and sugar butter, the Add

.reserve and bowl work Remove .seconds 10 about sift, to process and salt and powder baking cornmeal, flour, the Add .ground are they until process then times, 3 to 2 pulse and nuts pine the Add .Processor Food ®Cuisinart the of bowl work medium the into blade chopping metal large the Insert

.spray cooking nonstick with pan loaf inch-5 x 9 a Coat .325°F to oven Preheat

baking for minutes 90 plus minutes, 20 time: preparation Approximate

cake loaf inch-5 x 9 one Make

EXTRACT VANILLA PURE TABLESPOON

OIL OLIVE CUP

TEMPERATURE ROOM ,EGGS LARGE

ZEST LEMON OR ORANGE TEASPOON

SUGAR GRANULATED CUP

TABLESPOONS INTO CUT

,TEMPERATURE ROOM ,BUTTER

UNSALTED )STICKS (1½ CUP

SALT SEA TEASPOON POWDER BAKING TABLESPOON CORNMEAL CUP

FLOUR PURPOSE-ALL

,UNBLEACHED CUPS

NUTS PINE TOASTED CUP SPRAY COOKING NONSTICK

½ ¼

4

½ 1

¾ ½ ½ ¼

³1²∕ ¼

.coffee or tea of cup a with anytime serve to or dessert simple a as well works cake pound moist and rich-super This

OIL OLIVE AND NUTS PINE WITH CAKE POUND