Cuisinart FP-14 manual Cheese Goat and Spinach with Crêpes Buckwheat

BRUNCH & BREAKFAST 22 4g fiber 98mg .calc 607mg .sod 46mg .chol

4g fat .sat 11g fat 16g .pro 62g .carb fat) from (24% 398 Calories serving: per information Nutritional

.side the on 12) (page Sauce Hollandaise with Serve

.egg poached reheated a with top and plate each on crêpes two the Place .other the of top on partially one lay and half in crêpe each Fold .cheese goat of tablespoon ½ and filling spinach the of cup ¼ with filled be should crêpe Each

.eggs poached reheat to simmer a to water of pot small a Bring crêpes: serve To

.heat low-medium over water some containing skillet a over plate place warm, crêpes keep to – foil with plate cover prepared, are crêpes the of all When

.go you as crêpes the stacking batter, remaining the with Continue .plate a on Reserve .minute additional an for cook and spatula, heatproof a using crêpe the flip browned, lightly and set is crêpe the when minute, 1 about After .evenly and thinly coated be to pan the want You .bottom the coats just it so around batter the move quickly, very Working .pan preheated the to batter of cup ¼ scant a Add .towel paper

a with pan the around butter the wipe melted, Once .butter	12) PAGE( AUCES
the add heated, is pan the Once .minutes 5 for preheat and
	OLLANDAISEH FOR RECIPE	1
heat medium over skillet inch-8 an Place crêpes: the Prepare

.Reserve .cooking stop to water ice to spoon slotted with Transfer .doneness desired until Cook .eggs the separate to spatula a use – water the over cracking by eggs add Carefully .simmer strong a to bring and heat high over Place .saucepan large a into quarts 4 every per vinegar white of tablespoon 1 with water Pour eggs: the Poach

.filling Reserve .total minutes 9 about wilted, and bright until sauté and pepper, and salt the with along time, a at handful a spinach the Add .minutes 3 about softened, until sauté and onion the add pan, the across shimmers oil the Once .heat medium over place and skillet large a into oil the Put .times 5 about chop, to onions the pulse and bowl work small the into blade chopping metal small the Insert

.overnight or hours 2 for refrigerate and cover container, a to mixture Transfer .homogenous until process and tube feed the through together butter melted and milk the add running, machine the With .combined just until process and salt and flours the Add .tube feed the through eggs the add running, machine the With .Processor Food ®Cuisinart the of bowl work medium the into blade chopping metal large the Insert

.bowl small a in together flours the Sift

cooking for minutes 35 plus minutes 10 time: preparation Approximate

servings 6 Makes

CHEESE GOAT SOFT OUNCES	4
EGGS LARGE	6
BUTTER UNSALTED TEASPOON	1
PEPPER BLACK
GROUND FRESHLY TEASPOON	½
SALT KOSHER TEASPOON	1
SPINACH BABY OUNCES	20
OIL OLIVE TABLESPOONS	2
PIECES INCH-½
INTO CUT ,ONION RED	½
	:ILLINGF
MELTED ,BUTTER	3
UNSALTED TABLESPOONS
MILK WHOLE CUPS	1¼
EGGS LARGE	3
SALT KOSHER TEASPOON	½
FLOUR PURPOSE-ALL
,UNBLEACHED CUP	¼
FLOUR BUCKWHEAT CUPS	¾
:CRÊPES UCKWHEATB

.sauce hollandaise with served delicious absolutely is dish brunch This

CHEESE GOAT AND SPINACH WITH CRÊPES BUCKWHEAT