BRUNCH & BREAKFAST 22 4g fiber 98mg .calc 607mg .sod 46mg .chol

4g fat .sat 11g fat 16g .pro 62g .carb fat) from (24% 398 Calories serving: per information Nutritional

.side the on 12) (page Sauce Hollandaise with Serve

.egg poached reheated a with top and plate each on crêpes two the Place .other the of top on partially one lay and half in crêpe each Fold .cheese goat of tablespoon ½ and filling spinach the of cup ¼ with filled be should crêpe Each

.eggs poached reheat to simmer a to water of pot small a Bring crêpes: serve To

.heat low-medium over water some containing skillet a over plate place warm, crêpes keep to – foil with plate cover prepared, are crêpes the of all When

.go you as crêpes the stacking batter, remaining the with Continue .plate a on Reserve .minute additional an for cook and spatula, heatproof a using crêpe the flip browned, lightly and set is crêpe the when minute, 1 about After .evenly and thinly coated be to pan the want You .bottom the coats just it so around batter the move quickly, very Working .pan preheated the to batter of cup ¼ scant a Add .towel paper

a with pan the around butter the wipe melted, Once .butter

12) PAGE( AUCES

 

the add heated, is pan the Once .minutes 5 for preheat and

 

OLLANDAISEH FOR RECIPE

1

heat medium over skillet inch-8 an Place crêpes: the Prepare

 

 

.Reserve .cooking stop to water ice to spoon slotted with Transfer .doneness desired until Cook .eggs the separate to spatula a use – water the over cracking by eggs add Carefully .simmer strong a to bring and heat high over Place .saucepan large a into quarts 4 every per vinegar white of tablespoon 1 with water Pour eggs: the Poach

.filling Reserve .total minutes 9 about wilted, and bright until sauté and pepper, and salt the with along time, a at handful a spinach the Add .minutes 3 about softened, until sauté and onion the add pan, the across shimmers oil the Once .heat medium over place and skillet large a into oil the Put .times 5 about chop, to onions the pulse and bowl work small the into blade chopping metal small the Insert

.overnight or hours 2 for refrigerate and cover container, a to mixture Transfer .homogenous until process and tube feed the through together butter melted and milk the add running, machine the With .combined just until process and salt and flours the Add .tube feed the through eggs the add running, machine the With .Processor Food ®Cuisinart the of bowl work medium the into blade chopping metal large the Insert

.bowl small a in together flours the Sift

cooking for minutes 35 plus minutes 10 time: preparation Approximate

servings 6 Makes

CHEESE GOAT SOFT OUNCES

4

EGGS LARGE

6

BUTTER UNSALTED TEASPOON

1

PEPPER BLACK

 

GROUND FRESHLY TEASPOON

½

SALT KOSHER TEASPOON

1

SPINACH BABY OUNCES

20

OIL OLIVE TABLESPOONS

2

PIECES INCH-½

 

INTO CUT ,ONION RED

½

 

:ILLINGF

MELTED ,BUTTER

3

UNSALTED TABLESPOONS

MILK WHOLE CUPS

1¼

EGGS LARGE

3

SALT KOSHER TEASPOON

½

FLOUR PURPOSE-ALL

 

,UNBLEACHED CUP

¼

FLOUR BUCKWHEAT CUPS

¾

:CRÊPES UCKWHEATB

.sauce hollandaise with served delicious absolutely is dish brunch This

CHEESE GOAT AND SPINACH WITH CRÊPES BUCKWHEAT

Page 70 Page 72
Page 71
Image 71
Cuisinart FP-14 manual Cheese Goat and Spinach with Crêpes Buckwheat
Page 70 Page 72

FP-14 specifications

The Cuisinart FP-14 is a versatile and powerful food processor designed for culinary enthusiasts and home cooks alike. This model combines functionality with innovative technology, making food preparation a breeze. With its robust motor and spacious capacity, the FP-14 is perfect for tackling a variety of kitchen tasks, from chopping vegetables to kneading dough.

One of the most notable features of the Cuisinart FP-14 is its powerful 720-watt motor. This motor delivers consistent performance, allowing users to handle both soft ingredients, like fruits and herbs, as well as tougher ones, such as nuts and dense vegetables. This power translates to efficiency, reducing prep time significantly and making it a great addition to any kitchen.

The FP-14 boasts a generous 14-cup work bowl, which is large enough to accommodate sizable batches, making it ideal for meal prepping. This ample capacity means you can process large quantities of ingredients at once, perfect for families or for those who like to entertain guests. The sophisticated design features a wide feed tube that can accommodate whole fruits and vegetables, reducing the need for pre-cutting and speeding up the food prep process.

Another key characteristic of the FP-14 is its extensive range of attachments and accessories. It comes with multiple blades and discs, including a stainless steel slicing disc, shredding disc, and a chopping/mixing blade. This versatility allows for a variety of tasks, including slicing, shredding, chopping, mixing, and even kneading dough, making it a multifaceted tool in the kitchen.

One of the standout technologies in the Cuisinart FP-14 is its patented Supreme Wide Mouth Feed Tube. This feature simplifies the task of adding ingredients while processing and accommodates items of various sizes, ensuring that users can work efficiently without needing to stop frequently.

Cuisinart also prioritizes ease of use with its simple control panel, which includes a power button and two speed options: low and high. This straightforward interface allows users to easily select the desired speed for each task. Additionally, the machine's components are dishwasher-safe, making cleanup a quick and hassle-free process.

Overall, the Cuisinart FP-14 Food Processor is a reliable and efficient kitchen appliance that delivers versatility and functionality. With its powerful motor, large capacity, and array of attachments, it's an invaluable tool for those looking to enhance their cooking experience. Whether you're a novice cook or a seasoned chef, the FP-14 can help you streamline your food preparation tasks and inspire culinary creativity.
Top Page Image Contents