Cuisinart FP-14 manual Hummus, 1g fiber 13mg .calc 163mg .sod 0mg .chol 0g fat .sat

25APPETIZERS

	OIL OLIVE VIRGIN EXTRA CUP	¼
1g fiber 13mg .calc 163mg .sod 0mg .chol 0g fat .sat	CUMIN GROUND TEASPOON	1
	WATER CUP	³	¹∕
3g fat 2g .pro 5g .carb fat) from (49% 55 Calories
	JUICE LEMON FRESH CUP	¼
tablespoons): (2 serving per information Nutritional
	TAHINI CUP	¼
.ingredients
	DRAINED ,CHICKPEAS
all incorporate fully to again process and bowl Scrape	)EACH OUNCES (15½ CANS	4
.minute 1 about smooth, until process and ingredients	CLOVES GARLIC	2 TO 1
remaining Add .repeat and bowl Scrape .seconds 6	SALT KOSHER TEASPOON	1
about together, garlic and salt, zest, lemon parsley, the	ZEST LEMON TEASPOON	1
Process .Processor Food ®Cuisinart the of bowl work	LEAVES	½
large the into blade chopping metal large the Insert	PARSLEY TALIANI FRESH CUP
minutes 10 time: preparation Approximate
cups 4 Makes

.hummus creamy a for tool perfect a is processor food The

HUMMUS